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	<title>Comments on: How to Pour a Black &#038; Tan</title>
	<atom:link href="http://hop-talk.com/2006/11/16/how-to-pour-a-black-tan/feed/" rel="self" type="application/rss+xml" />
	<link>http://hop-talk.com/2006/11/16/how-to-pour-a-black-tan/</link>
	<description>This blog is about beer and life.</description>
	<pubDate>Fri, 25 Jul 2008 20:55:51 +0000</pubDate>
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		<title>By: Al</title>
		<link>http://hop-talk.com/2006/11/16/how-to-pour-a-black-tan/#comment-9899</link>
		<dc:creator>Al</dc:creator>
		<pubDate>Wed, 09 Jul 2008 23:54:15 +0000</pubDate>
		<guid isPermaLink="false">http://hop-talk.com/2006/11/17/how-to-pour-a-black-tan/#comment-9899</guid>
		<description>Sounds interesting. I'll have to try that out.</description>
		<content:encoded><![CDATA[<p>Sounds interesting. I&#8217;ll have to try that out.</p>
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		<title>By: Chuck Wagon</title>
		<link>http://hop-talk.com/2006/11/16/how-to-pour-a-black-tan/#comment-9878</link>
		<dc:creator>Chuck Wagon</dc:creator>
		<pubDate>Tue, 08 Jul 2008 03:48:30 +0000</pubDate>
		<guid isPermaLink="false">http://hop-talk.com/2006/11/17/how-to-pour-a-black-tan/#comment-9878</guid>
		<description>Try this. Instead of the bass use a blueberry ale. Its called a black and blue and its F'ing great!!!</description>
		<content:encoded><![CDATA[<p>Try this. Instead of the bass use a blueberry ale. Its called a black and blue and its F&#8217;ing great!!!</p>
]]></content:encoded>
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		<title>By: Ron</title>
		<link>http://hop-talk.com/2006/11/16/how-to-pour-a-black-tan/#comment-8252</link>
		<dc:creator>Ron</dc:creator>
		<pubDate>Mon, 18 Feb 2008 16:11:06 +0000</pubDate>
		<guid isPermaLink="false">http://hop-talk.com/2006/11/17/how-to-pour-a-black-tan/#comment-8252</guid>
		<description>I tried this varient where I enjoyed the dark half, but not the light half as much:
http://hop-talk.com/2006/12/06/upside-down-black-tan/</description>
		<content:encoded><![CDATA[<p>I tried this varient where I enjoyed the dark half, but not the light half as much:<br />
<a href="http://hop-talk.com/2006/12/06/upside-down-black-tan/" rel="nofollow">http://hop-talk.com/2006/12/06/upside-down-black-tan/</a></p>
]]></content:encoded>
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		<title>By: David</title>
		<link>http://hop-talk.com/2006/11/16/how-to-pour-a-black-tan/#comment-8237</link>
		<dc:creator>David</dc:creator>
		<pubDate>Sun, 17 Feb 2008 14:21:18 +0000</pubDate>
		<guid isPermaLink="false">http://hop-talk.com/2006/11/17/how-to-pour-a-black-tan/#comment-8237</guid>
		<description>I see you make the traditional Bass/Guinness black and tan.  I'm wondering if anybody else has tried variations with American brews.  I've tried a number of combinations.  My current favorite pairs Magic Hat #9 with Brooklyn Brewery's Black Chocolate Stout.</description>
		<content:encoded><![CDATA[<p>I see you make the traditional Bass/Guinness black and tan.  I&#8217;m wondering if anybody else has tried variations with American brews.  I&#8217;ve tried a number of combinations.  My current favorite pairs Magic Hat #9 with Brooklyn Brewery&#8217;s Black Chocolate Stout.</p>
]]></content:encoded>
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		<title>By: Jeff</title>
		<link>http://hop-talk.com/2006/11/16/how-to-pour-a-black-tan/#comment-4688</link>
		<dc:creator>Jeff</dc:creator>
		<pubDate>Mon, 08 Oct 2007 22:23:13 +0000</pubDate>
		<guid isPermaLink="false">http://hop-talk.com/2006/11/17/how-to-pour-a-black-tan/#comment-4688</guid>
		<description>I tried this twice, and was not able to get it right. I used the large bottle of Guinness, not the Can or the bottle with the nitro ball thing... Is there a difference?</description>
		<content:encoded><![CDATA[<p>I tried this twice, and was not able to get it right. I used the large bottle of Guinness, not the Can or the bottle with the nitro ball thing&#8230; Is there a difference?</p>
]]></content:encoded>
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	<item>
		<title>By: Ron</title>
		<link>http://hop-talk.com/2006/11/16/how-to-pour-a-black-tan/#comment-3756</link>
		<dc:creator>Ron</dc:creator>
		<pubDate>Thu, 30 Aug 2007 01:38:32 +0000</pubDate>
		<guid isPermaLink="false">http://hop-talk.com/2006/11/17/how-to-pour-a-black-tan/#comment-3756</guid>
		<description>Glad you liked it. I get a heck of a beating on You Tube comments for not turning the spoon upside down. My mug was not the best vessel to show off the separation either.</description>
		<content:encoded><![CDATA[<p>Glad you liked it. I get a heck of a beating on You Tube comments for not turning the spoon upside down. My mug was not the best vessel to show off the separation either.</p>
]]></content:encoded>
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	<item>
		<title>By: Al</title>
		<link>http://hop-talk.com/2006/11/16/how-to-pour-a-black-tan/#comment-3674</link>
		<dc:creator>Al</dc:creator>
		<pubDate>Wed, 22 Aug 2007 12:28:02 +0000</pubDate>
		<guid isPermaLink="false">http://hop-talk.com/2006/11/17/how-to-pour-a-black-tan/#comment-3674</guid>
		<description>We're glad you found it helpful. Although, experimenting like you did doesn't sound too bad, either.</description>
		<content:encoded><![CDATA[<p>We&#8217;re glad you found it helpful. Although, experimenting like you did doesn&#8217;t sound too bad, either.</p>
]]></content:encoded>
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		<title>By: Maggie</title>
		<link>http://hop-talk.com/2006/11/16/how-to-pour-a-black-tan/#comment-3673</link>
		<dc:creator>Maggie</dc:creator>
		<pubDate>Wed, 22 Aug 2007 03:43:34 +0000</pubDate>
		<guid isPermaLink="false">http://hop-talk.com/2006/11/17/how-to-pour-a-black-tan/#comment-3673</guid>
		<description>Went through a 6 back of both before I got it.  After 6 tries, went to the internet, followed your video and taadaa, got it in one.  Thanks</description>
		<content:encoded><![CDATA[<p>Went through a 6 back of both before I got it.  After 6 tries, went to the internet, followed your video and taadaa, got it in one.  Thanks</p>
]]></content:encoded>
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	<item>
		<title>By: Ron</title>
		<link>http://hop-talk.com/2006/11/16/how-to-pour-a-black-tan/#comment-2457</link>
		<dc:creator>Ron</dc:creator>
		<pubDate>Sun, 18 Mar 2007 20:37:48 +0000</pubDate>
		<guid isPermaLink="false">http://hop-talk.com/2006/11/17/how-to-pour-a-black-tan/#comment-2457</guid>
		<description>First take, but I told my wife it took 6 tries.</description>
		<content:encoded><![CDATA[<p>First take, but I told my wife it took 6 tries.</p>
]]></content:encoded>
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	<item>
		<title>By: Al</title>
		<link>http://hop-talk.com/2006/11/16/how-to-pour-a-black-tan/#comment-2455</link>
		<dc:creator>Al</dc:creator>
		<pubDate>Sun, 18 Mar 2007 13:58:09 +0000</pubDate>
		<guid isPermaLink="false">http://hop-talk.com/2006/11/17/how-to-pour-a-black-tan/#comment-2455</guid>
		<description>Thanks. I'm sure Ron enjoyed the heck out of making this video. He never did tell me how many takes he needed to get it right.</description>
		<content:encoded><![CDATA[<p>Thanks. I&#8217;m sure Ron enjoyed the heck out of making this video. He never did tell me how many takes he needed to get it right.</p>
]]></content:encoded>
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		<title>By: Drew</title>
		<link>http://hop-talk.com/2006/11/16/how-to-pour-a-black-tan/#comment-2451</link>
		<dc:creator>Drew</dc:creator>
		<pubDate>Sat, 17 Mar 2007 17:59:20 +0000</pubDate>
		<guid isPermaLink="false">http://hop-talk.com/2006/11/17/how-to-pour-a-black-tan/#comment-2451</guid>
		<description>Happy St.Patricks Day, Thank you for posting this.For years I would patronize my buddys Irish Pub fore he truly pours the best black &#38; tan and now I am able to pour them eith the mastery and skills alike.Erin Go' Brah</description>
		<content:encoded><![CDATA[<p>Happy St.Patricks Day, Thank you for posting this.For years I would patronize my buddys Irish Pub fore he truly pours the best black &amp; tan and now I am able to pour them eith the mastery and skills alike.Erin Go&#8217; Brah</p>
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