about 11 months ago - No comments
Ideal Bite recently sampled a whole bunch or organic beer and chose their favorites. The Benefits: Eco-friendliness in a bottle. These microbreweries have made a commitment to sustainable agriculture; and organic farming reduces topsoil erosion – modern farming has wiped out 1/3 of America’s fertile topsoil already. Healthier vocal cords. An FDA study found that
about 11 months ago - No comments
Beer-a-Day #261 Brewed with a blend of two- and six-row barley malt, classic Aroma hops from the Willamette Valley in the Pacific Northwest and German hops from the Hallertau region in Bavaria and all-natural blueberry syrup made from real blueberries. This is actually a “stealth” faux-craft offering from Anheuser-Busch. It first hit test markets in
about 1 year ago - 1 comment
Beer-a-Day #235 Shock Top is an unfiltered Belgian-style wheat ale (also known as a “White” or “Wit” beer due to its appearance) that is naturally cloudy with a billowy white foam head, light golden hue and slight taste of orange peel and coriander. Yes, this is a faux-craft beer. I suppose it’s Anheuser-Busch’s response to
about 1 year ago - 1 comment
Beer-a-Day #225 Anheuser-Busch’s exclusive ice-brewing process takes the beer to a temperature below freezing, which leads to the formation of ice crystals in the finishing process that gives Bud Ice and Bud Ice Light their rich, smooth taste. Just when I thought I was done with macro lagers… I don’t have high hopes for this
about 1 year ago - 4 comments
Beer-a-Day #214 Anheuser-Busch InBev has repositioned its Michelob brand as “faux craft”. The slogan is, after all, “Crafting a Better Beer”. Well, hell, I don’t want to get caught up in that “it’s not really craft so it’s no good” nonsense. Sure, I generally prefer to give my money to smaller, local companies. But if
about 1 year ago - 3 comments
Beer-a-Day #144 My sister-in-law and niece are visiting over the holiday weekend, so we went down to D.C. to take in the sights. We had a very pleasant lunch at Capitol City’s downtown location. Their current seasonal offering is an organic saison. I’ve been getting into saisons lately, after having never had them at all.
about 1 year ago - No comments
In case you hadn’t noticed, the American economy is in a world of hurt. Ford just announced a huge quarterly loss and thousands of job cuts. GM and Chrysler are expected to do the same. Anheuser-Busch, in the midst of being acquired by InBev, is doing just fine though. In the third quarter: U.S. beer
about 1 year ago - No comments
Just when I though I wasn’t going to write any more about InBev’s acquisition of Anheuser-Busch… Apparently, ten regular drinkers of Anheuser-Busch products filed suit in St. Louis to block the deal on antitrust grounds. Beer Drinkers Challenge InBev-Anheuser-Busch Deal The suit, filed in Anheuser-Busch’s hometown of St. Louis, does not seek financial damages but
about 2 years ago - No comments
In his Op-Ed piece in the Washington Post two weeks ago, George F. Will used the (at the time) as yet unaccepted offer from InBev for Anheuser-Busch as seen in Investor’s Business Daily as a lead-in to meander from beer as a staple, to beer as essential to civilization, to beer and its role in
about 2 years ago - No comments
$50 billion and you can become the world’s largest beer manufacturer. Anheuser-Busch Agrees to Be Sold to InBev The combined company is expected to be named Anheuser-Busch InBev, fulfilling a promise by the Belgian company to include the Anheuser name in the new brewer’s title, people briefed on the matter said. Anheuser will be given