Rockbottom Restaurant and Brewery – Bethesda, Maryland

Work had been particularly hellacious one week last summer. When my boss suggested we go get a beer, I enthusiastically agreed. I knew that the local RockBottom was only seven or eight blocks away, so suggested that instead of the usual Mexican place my co-workers seem to like.

Any excuse to go to a brewpub, right?

We were there pretty early, so the crowd was light, although there were plenty of people there. Like a lot of chain restaurants, the place had a cookie-cutter kind of feel to it. Not enough to really make one feel ill at ease, but it certainly didn’t have much of a personality. It had your generic American bistro large screen televisions (tuned to baseball and the World Cup) and classic American rock on the sound system.

I availed myself of their beer sampler, which includes their five usual offerings plus a brewmaster’s choice, which today was a rye beer. Pretty good, although if you are the sort of person who doesn’t like rye bread, you certainly wouldn’t like this.

My impressions of the rest, from lightest to darkest:

Lumpy Dog Light Lager – Light is right. It’s the color of pale straw and what little flavor there was was here and gone as soon as it passed over my tongue. Still, certainly to be refreshing on a hot, summer day.

Rock Creek Pale Ale – Now this was nice. A good bit of citrus from the hops as well as a nice hop bite. Very refreshing and my favorite of the bunch.

Raccoon Red Ale – Nice color, although I thought the hops were a little too understated. Still, rather nice and my second favorite.

Brown Bear Brown – Awfully light in color for a brown ale; I’m used to them being nearly as dark as porter. It has a malty finish but, oddly, seemed to want to be “maltier”.

Stillwater Stout – Nice and creamy, though I thought it could be creamier. Has a nice roasted flavor, but not overly so. I think I’ll need to try this one again.

As for the food, we only had the nacho appetizer, which was big enough for four and pretty tasty. Not enough to judge the kitchen, though.

All in all, it was good. Not great, but certainly not terrible. There are much worse places to wile away an afternoon than a brewpub.

Tips for saving on beer

Over at the Personal Finance Advice blog, Jeffrey offers ten ways to save money on beer.

Well, that’s a laudable goal. Except, of course, they’re written from the perspective of someone who doesn’t really like beer. At least, those who are more interested in quantity than quality.

Besides the list is a beer calculator. Simply put in how much beer you drink in an hour/day/week/month, how much you pay per “unit”, press a button and voilà! You have a distressingly large number that is the amount of money you spend on beer in a year.

Although, thinking about it, it’s not really all that high. I mean, how much do people spend on their hobbies? One of my hobbies is enjoying good beer. I don’t golf. I don’t collect stamps. I don’t fly airplanes. I don’t build ships in bottles. So, really, is it that much money? Granted, if it comes down to feeding my children versus a brewski, the suds will lose every time. But if that’s how I want to spend my disposable income, is it really that bad?

On to the list.

  1. If you have the choice, avoid purchasing your beer in bars and restaurants where they are typically much more expensive.
    Well, duh! But what if that’s where your friends are? I’d rather have just a couple of good beers with good friends at the brewpub than to suck down a bunch a bottles at home alone.
  2. If you are drinking at a bar or restaurant, drink during Happy Hours or during special promotions when beer is cheaper.
    I’m usually at work during happy hour. The local brewpub does have $2 pints on Wednesdays, though. Hmm…
  3. If you drink a lot of beer and a single brand, purchase it in bulk (by the case).
    Sage advice. Better, find a retailer that offers a case discount for mixed six-packs. My only trouble with this one is that if the beer is in the house I’m going to drink it. I tend to go through a case a lot faster than four individual six-packs.
  4. Buy your beer at discount warehouses or other discount stores rather than at retail liquor stores.
    Well, let’s see. Most of discount warehouses don’t carry very much craft beer. Worse, they don’t refrigerate any of it. The people who shop there aren’t looking for craft beers, so the one they have sits back on a shelf, all summer, until some poor sucker buys it.
  5. If you are going to drink at a baseball, football or other sporting event, go a few hours early and drink your own beer at a tailgate party.
    I’m all about tailgating before a game. Some of my fondest memories are of parking lot 4G before a Giants game. (Max, Greg, Mike, et.al.: Thanks guys. Good times, good times.) Not only that, but you can bring some good beer of your own, rather than wasting your money on the concession’s overpriced, more-watered-down-than-usual pale American pilsner.
  6. Consider brewing your own beer
    An outstanding suggestion! After your initial outlay for equipment, each five-gallon batch costs less than a dollar per 12 ounce bottle. Even better, you’re reusing the bottles instead of putting them in the waste stream. (Need some resources for homebrewing? Try the Open Directory Project.)
  7. If you like expensive beer, make your first two that brand and then switch to a cheaper brand after that since you won’t be able to tell the difference after that.
    I don’t know about you, but if my third beer was of lesser quality than my first two, I would be able to tell the difference. Of course, more expensive does not always mean higher quality. Look at that best selling Dutch beer. How about, better, you don’t have more than three or five beers in an evening?
  8. If you aren’t brand loyal, go for the beer on sale or that is discounted.
    That’s a no-brainer but, again, the beers I would drink are rarely on sale. Certainly they’re not available for $12.95 for a 30-pack.
  9. Pour slow and tilt the glass – this will reduce the amount of foam in the cup giving you more beer to drink.
    I almost did a spit-take when I saw this one. Pour strong! Release the aroma! Unless, of course, you’re at a kegger. Then just wait twenty minutes after tapping. Sheesh!
  10. In the summer, look for beer that comes with coupons for meat, hot dogs or other BBQ items that are usually purchased with beer during that season. This can save you quite a bit on these items and if you were already planning on purchasing them, reduce your overall BBQ costs.
    I have never seen any beer with a coupon for other products. I suspect the laws where I’ve lived simply don’t allow it. Somehow I don’t see some boutique brewery doing a coupon promotion with Hillshire Farm.
  11. Bonus Tip: Always take a designated driver – if you get pulled over after you have been drinking, you’re going to pay a lot of money for the ticket, for a lawyer and for increased auto insurance.
    Well, I can certainly agree with that, although I’d think it more important to keep from killing or injuring yourself or someone else. This is about saving money, though, so I guess it fits.

Here’s my advice:

  • Shop around. If you have a number of retailers that aren’t far from you, compare prices on some of the beers you buy regularly. A fifty-cent to a dollar difference can add up over time. Just don’t drive too far and waste all your savings on gasoline.
  • Slow down. Enjoy your beer. Examine its nuances, the different flavors and aromas it offers. See what kind of food it would make a good pairing with. I get much more enjoyment out of an $8 six-pack of a quality craft beer than a $13 30-pack (cans) of American megabrew. That’s a savings of $5.
  • Buy local. Find out which brewers are close to where you live and buy those. Lower shipping costs = lower retail price. Heck, if it’s that local the brewery may be dealing with the retailer directly rather through a distributor.

What are your tips for saving on beer?

Young’s Double Chocolate Stout

This beer was the big surprise at our Octoberfest weekend. Apparently, I talked it up so much that one of my co-workers asked her local retailer to special order it for her and it took a month or so to arrive. When it did, she was kind enough to share a bottle with me, so I thought I should share my impressions.

Young's Luxury Double Chocolate StoutThe ones we had in October were in cans, so I was a little surprised to have this in a bottle. The label’s actually rather unassuming, but the 1 pint 0.9 ounce bottle has a bit of an odd shape.

Here’s what they have to say:

Young’s Double Chocolate Stout has an intriguing twist. Chocolate malt and real dark chocolate are combined with Young’s award winning rich, full flavored dark ale to craft a satisfyingly indulgent, but never overly sweet experience.

It pours with a nice, creamy head that doesn’t leave much lace on the glass. The color is very dark, comparable to a Brooklyn Brewery’s Black Chocolate Stout. But it’s the aroma that first strikes you. A very rich, but not overpowering, chocolate aroma. There is a hint of the hops under it, but it definitely reminds of that third grader’s elixir: chocolate milk.

It’s very, very smooth. Very nearly too smooth. Again, the chocolate comes to the fore, but not in a way that obscures the ale behind it. The mouthfeel is surprisingly light and, as I said, smooth. It leaves a bit of sweetness on your lips and there’s just enough hop bitterness to keep it from being cloying.

This is a dessert beer. Not a beer to have with dessert, but a beer to have as dessert.

I heartily recommend this one. If you can find it, get it. And tell me where you found it so I can get some too.

(5.2% ABV)

Wells & Young’s Brewing

Beer makes women beautiful 2

Tuborg aren’t the only ones who are playing on the old joke about beer goggles. Here’s an ad from Tröegs, a craft brewer in Harrisburg, Pennsylvania and one of my favorite brewers, for their Troegenator Double Bock, which weighs in at 8.2% ABV.

http://www.ifilm.com/video/2674442

You can also read my review of the beer itself.

Saranac Imperial IPA

saranac-ipa-002_sm.jpgI just love that Saranac is trying out new styles; they seem to be doing this more and more. You see, while I am a huge fan of the Saranac Pale Ale, (especially for its price) most of Saranac’s core line of beers are good, but not great. Their limited releases are better, and they seem to be getting better all the time. A great trend to have, I say! Recently, their Pumpkin Ale & Octoberfest have moved past good and toward great. Because most of these are limited release, I have missed out on sampling a bunch, but there is not much I can do about it. (They had an oatmeal stout that I missed.)

Now enter the Imperial IPA. It was $8.99 a six-pack, priced like the rest of the great beers. I really liked the label, it showed some class to what otherwise is a pretty mainstream logo. The beer poured much like all of the Saranac’s, with a good head and decent amount of carbonation.

The first thing I found lacking was the aroma. I expected to smell a handful of hops, but I didn’t. It didn’t have much more hop aroma than their Pale Ale; however, the hops are in there. 85 IBU’s of wonderful, domestic, hops! At 8.5% alcohol, you need to savor this beer and eat some sharp cheese or Buffalo Wings along with it.

I rate this at about a Hop-Talk 3 because it is too strong in alcohol to make it my regular, and I miss the hop aromas that should let my brain know about the bitterness I’m about to taste. But I did, really, really like it.

Saranac also has a newly released Black Diamond Bock, but I haven’t seen it yet in stores.

Birthday Beers

Thank you, Al, for the birthday wishes! Another year older and wiser and I still feel young at heart; I can’t ask for more.

My apologies to our readers for my absence and lack of tasty Hop Talk articles. The turn of the new year has brought in a flurry of work (the kind I actually get paid for) and some other stressful issues. It turned out to be a sad birthday for me as I had to say goodbye to my 16 year old cat. He has been my buddy since college and has brought great joy to my entire family; not to mention many, many cat stories. (His twin sister lives on with no signs of running out of cat lives anytime soon)

I honored my black cat back in 1996 when I named my first homebrewed stout after him, ‘Mr. Mistoffelees Black Cat Oatmeal Stout.’ Looking back in my journal, it was just about 11 years ago on February 11, when I brewed what I hoped to be a great beer in one my favorite styles, oatmeal stout. My notes indicate that it didn’t turn out so well, but I learned alot about hot-side aeration. (this article is worth reading for you homebrewers)

Recently I tried Tractor Oatmeal Stout and I should note that I went back and had another one a few days later and I don’t think I gave it enough praise. I would definitely drive to another town to get this beer. I plan on asking my sister to bring some up from New Jersey when she visits next month. My only complaint, and it is minor, is that I prefer a little more head on my beers for both aroma and to be able to lick your lips after a swig.

I would like to talk more about stouts, particularly oatmeal stouts, before the winter is over because I find stouts to be the right beer for a cold winter day, hopefully sitting inside by the warm fire. Why oatmeal stouts…? Well, stick around Hop-Talk and you will find out soon enough.

So, Al asks me what I’m drinking on my birthday… It was the proper time to have a glass of Saranac’s new Imperial IPA. A strong beer for tough times; stay tuned for a full review.

NFL Championship weekend

There are only two NFL games this weekend: The AFC and NFC Conference Championships. The winners of these games meet in the Super Bowl. Any who is even just a little more than a casual fan know that these games are, from a competitive standpoint, almost always better than the Super Bowl.

My wife is visiting family in Florida. The kids are occupied in another part of the house (and have no interest in the games anyway). I have my comfy chair and footrest. I have a bowl of tortilla chips and a container of fresh salsa. Plus plenty of pilsner from the local brewpub.

This is great.

Monty Python’s Holy Grail Ale

Holy Grail AleI am a huge fan of Monty Python. I can remember many an evening lounging on the sofa watching re-runs of Monty Python’s Flying Circus on PBS, holding my sides from laughing so hard. I can’t tell you how many times I’ve seen Life of Brian and The Meaning of Life. And, of course, Monty Python and the Holy Grail.

Even after all these years, whenever my friends and I get together there will invariably be somebody quoting Monty Python, and usually from Grail. (“Bad, wicked, naughty Zoot!”) I kick myself for not seeing “Spamalot” on Broadway, although my wife did buy me a can of the commemorative SPAM. (“What is your favorite color?” “Green…no blue! Aaaaaah!”)

So on a recent visit to my favorite retailer, I couldn’t pass up the bottle of Holy Grail Ale from Blacksheep Brewery in Yorkshire, England.

When I first poured it, I got a lot of head. Oh no, I thought. It’s turned. But, not so. Must have just been how I poured it. It has a medium amber color and the hop aroma is pretty fruity. The head is prodigious, as I’ve mentioned and sticks around for a while. The mouthfeel was surprisingly light. I expected something much heavier. The finish is pretty dry, with a nice amount of hop bitterness. This is pretty good.

Now, you must find the tallest tree in the forest and cut it down with…a herring!

Happy birthday, Ron!

Today is Ron’s *mumble* *mumble* birthday. I’m sure he’s having himself a brew or two to celebrate.

What are ya havin’, buddy?

For that matter, what’s everybody else drinking today? I’m always interested to know the wide variety of beers being enjoyed by people out there on the intertubes. Hoist your glass to a good guy while you’re at it. We’ll hoist one to you.

(Let us know in the comments.)