Beer-a-Day #261
Brewed with a blend of two- and six-row barley malt, classic Aroma hops from the Willamette Valley in the Pacific Northwest and German hops from the Hallertau region in Bavaria and all-natural blueberry syrup made from real blueberries.
This is actually a “stealth” faux-craft offering from Anheuser-Busch. It first hit test markets in 2005 and [...]
Beer-a-Day #235
Shock Top is an unfiltered Belgian-style wheat ale (also known as a “White” or “Wit” beer due to its appearance) that is naturally cloudy with a billowy white foam head, light golden hue and slight taste of orange peel and coriander.
Yes, this is a faux-craft beer. I suppose it’s Anheuser-Busch’s response to Blue Moon [...]
Beer-a-Day #225
Anheuser-Busch’s exclusive ice-brewing process takes the beer to a temperature below freezing, which leads to the formation of ice crystals in the finishing process that gives Bud Ice and Bud Ice Light their rich, smooth taste.
Just when I thought I was done with macro lagers…
I don’t have high hopes for this one. It’s “light” [...]
Beer-a-Day #214
Anheuser-Busch InBev has repositioned its Michelob brand as “faux craft”. The slogan is, after all, “Crafting a Better Beer”.
Well, hell, I don’t want to get caught up in that “it’s not really craft so it’s no good” nonsense. Sure, I generally prefer to give my money to smaller, local companies. But if it’s good [...]
In case you hadn’t noticed, the American economy is in a world of hurt. Ford just announced a huge quarterly loss and thousands of job cuts. GM and Chrysler are expected to do the same.
Anheuser-Busch, in the midst of being acquired by InBev, is doing just fine though. In the third quarter:
U.S. beer volume up [...]
September 25, 2008 - 12:00 PM
Tags: anheuser-busch, inbev, merger
Posted in Beer, Law, Megabreweries, News | No comments
Just when I though I wasn’t going to write any more about InBev’s acquisition of Anheuser-Busch…
Apparently, ten regular drinkers of Anheuser-Busch products filed suit in St. Louis to block the deal on antitrust grounds.
Beer Drinkers Challenge InBev-Anheuser-Busch Deal
The suit, filed in Anheuser-Busch’s hometown of St. Louis, does not seek financial damages but asks a judge [...]
In his Op-Ed piece in the Washington Post two weeks ago, George F. Will used the (at the time) as yet unaccepted offer from InBev for Anheuser-Busch as seen in Investor’s Business Daily as a lead-in to meander from beer as a staple, to beer as essential to civilization, to beer and its role in [...]
$50 billion and you can become the world’s largest beer manufacturer.
Anheuser-Busch Agrees to Be Sold to InBev
The combined company is expected to be named Anheuser-Busch InBev, fulfilling a promise by the Belgian company to include the Anheuser name in the new brewer’s title, people briefed on the matter said. Anheuser will be given two seats [...]
It is being widely reported this weekend that InBev has increased their offer to $70 per share for Anheuser-Busch, and that the A-B Board of Directors is prepared to accept the offer.
InBev had recently begun a campaign to unseat the current Board. But, apparently confident the deal will go through, InBev has already begun setting [...]
Maybe they need someone to take the role of Cyrano de Bergerac.
InBev Remains Committed to $46.3 Billion Anheuser Bid
InBev NV, whose bid for Anheuser-Busch Cos. was rejected by the Budweiser maker, repeated that it’s committed to its offer of $65 a share and would prefer a friendly takeover.
The bid reflects the “full and fair” value [...]
January 31, 2007 - 5:14 AM
I just got a 6 pack of redbridge yesterday. I haven’t had a beer in 7 years. It is so good, (taste like beer) that I got paranoid and had to check out their website to make sure it is really gluten free. Their web site list where you can buy it. I’d love to see it in resturants and bars such that I can order one when out with friends.
January 31, 2007 - 10:54 AM
That’s excellent, Cathy. Very good news. I know that there have been several boutique breweries making gluten-free beer for a while now, but they certainly don’t have the penetration that A-B has. If ever a gluten-free beer was going to make it into mainstream restaurants (as opposed to those who cater to those looking for gluten-free cuisine) it’s going to be this one.
April 25, 2009 - 9:03 PM
Redbridge, one sip and that beer came back out of my mouth, it’s the nastiest gluten-free beer I’ve ever put in my mouth
No offense to the Redbridge lovers, but I prefer Bard’s Tale/Dragons Gold Gluten-free beer and look forward to tasting their new ale coming out sometime soon
April 29, 2009 - 7:38 PM
I’m going to try to do a gluten-free beer week for Beer-a-Day very soon.