Comments on: Beer Butt Chicken

By: Mary

Mary — Mon, 25 Feb 2008 22:47:07 +0000

This recipe can be made with the chicken sitting on beer cans on top of a broiler pan in an oven for an hour on 350 degrees. Just balance the chicken, and it works just great even in the winter. I make 2 beer butt chickens once a week, and with three dudes, it goes quickly.

By: Love to grill

Love to grill — Tue, 18 Sep 2007 19:31:20 +0000

Try this!

http://www.chickenrocket.com

By: Al

Al — Wed, 22 Aug 2007 12:29:13 +0000

Maybe I’ll give this a try before grilling season is completely gone. I don’t have any cans that anyone has left behind, though.

By: BrewDad

BrewDad — Tue, 21 Aug 2007 18:27:49 +0000

I like sticking half an apple or onion in the neck too! If you’ve never tried beer butt chicken, you are seriously missing out!!
Great post!

By: Hop Talk: Beer Butt Chicken - Brew Dad - Nothing but beer

Hop Talk: Beer Butt Chicken - Brew Dad - Nothing but beer — Tue, 21 Aug 2007 18:26:37 +0000

[...] at Hop Talk wrote up a solid description of Beer Butt Chicken, if you like grilling, beer and chicken but don’t know what its all about, hop over and take [...]

By: Al

Al — Thu, 16 Aug 2007 19:28:12 +0000

I now have Diet Dr. Pepper all over my keyboard.

Evil person.

Funny, but evil.

By: The Beer Nut

The Beer Nut — Thu, 16 Aug 2007 18:04:34 +0000

“Good weekend?”
“Yeah, I rammed a can of beer up a chicken’s arse. You?”