The Session #8: Beer and Food

The Session - Beer Blogging FridayBeer Haiku Daily is the next proud host of The Session, a monthly one-day event held by beer bloggers around the world, where they each post their thoughts on a unified theme.

For Session #8, that theme is: Beer and Food

Traditionally the host chooses the theme. Don’t worry, I won’t make everyone write haiku or limericks or sonnets. I have chosen the theme “Beer and Food”. Mmmmmm… Beer and Food.

I am looking for posts about pairing beer with food or using beer as an ingredient in food. I hope to see recipes, pictures, tasting notes, stories, menus, reviews or anything else that fits the bill of fare. Whether you write about which beer goes best with chili dogs or give your family’s secret recipe for vegan stout stew or post pictures of those ale braised lamb shanks you had last week, I want to know every mouth watering detail.

See Beer Haiku Daily for instructions on how to participate.

10 ways to maximize your beer value

Do you remember when the Personal Finance Advice blog offered 10 ways to save on beer (and their nifty beer calculator)? More importantly, do you remember my rebuttal: Tips for saving on beer?

Well, either I struck a nerve with the author, or he thought my prose was glorious, or somewhere in between. Anyway, he asked me to write an article for him.

My effort, for better or worse, is available here: Life Is Far Too Short To Drink Cheap Beer – 10 Ways To Maximize Your Beer Value

National Toast for Michael Jackson – September 30

Plans have been finalized to have a national toast to beer writer and luminary Michael Jackson, who died at his home on August 30.

The event will be held at 9:00 Eastern Time on September 30, 2007.

For details, a downloadable poster, and a list of participating establishments, please visit the official site.

Join the National Toast Sept. 30

And a Case for Mom

extra-ale3.gifI had a chance to visit my mother over vacation down at the New Jersey shore. On a wonderful summer afternoon, after beaching it for the day, we all sat down for a late afternoon lunch of deli sandwiches on fresh rolls from the bakery and fresh Jersey fruit. My mother doesn’t have a beer often, but it was vacation and this was the perfect time to enjoy one.

I had a special beer reserved for her in the cooler. It is a talent of mine to study what people like and dislike, in beers, wines and foods, and try to find and match the perfect beer to the person and situation. For this occasion, for my mom, I chose a Phin and Matt’s Extraordinary Ale. Its light but crisp hop bite and sweet background, along with a modest alcohol content seemed ideal.

How’d I do? She loved it! Very much so, she said so many times. I explained that it was a local New York beer, from Southern Tier, and that it is very popular in upstate New York.

I’ve had success with my father as well. I had him try a Victory Prima Pils because of how the aroma reminded me of stealing sips of beer from my grandfather’s mug when I was about 10 years old. My dad’s reaction? “Wow, this tastes like Dad’s beer!”

So just the other night I was talking to Mom on the phone and making arrangements for another trip to New Jersey for a visit later this Fall and she asked if I could bring her some of that beer I had gave her over the summer. Of course! I’d love to! I pat myself on the back for another successful hook up. Then she tells me she wants a case of it… a case! Major success!

p.s. That will last her for a long time.