about 3 weeks ago - 1 comment
A six-pack of items that recently caught our eye. Prophet vs profit: dilemma for brewing monks [B]rewing monks are facing a new and unexpected challenge: commercial success. Frankly, even though it will make it difficult for me to ever try a Westmalle Dubbel, I hope they never give in. Europe’s beer gardens of Eden The
about 10 months ago - No comments
Beer-a-Day #296 This is, perhaps, the quintessential Märzen. Not quite as orange as Americanized versions of the style, clear, with a nice off-white head. Mild aroma with some roastiness. Malty, of course, with caramel and a hint of the hops. Good stuff. Now I’m craving bratwurst and sauerkraut. Paulaner submit_url = ‘http://hop-talk.com/2009/10/23/paulaner-oktoberfest-marzen/’; Related Posts:Bratwurst w/Sauerkraut
about 10 months ago - 2 comments
(random ramblings) A bock A stout A red A blonde Something aged Something new Something decadent Something true Something local Something “2″ Something west Something you be you Something big Something small Something both Make it tall A marzen A wit A weizen to be hoppy submit_url = ‘http://hop-talk.com/2009/10/07/selecting-for-oktoberfest/’; Related Posts:Erdinger Oktoberfest WeizenBeer reviews: Does
about 11 months ago - No comments
Beer-a-Day #279 Available August through October each year, our traditional Marzen-style bier is brewed with Munich, Caramel, and a blend of Pale malts. Hallertau, Tettnang, Perle, and Cluster hops provide the aroma for this well-balanced, smooth, festive lager. Clear and gold with some orange highlights. Hops aroma is light. Medium body with a little toastiness.
about 11 months ago - No comments
OK…whose idea was it to have an Oktoberfest party on a Sunday night? p.s. The fire pit is awesome! submit_url = ‘http://hop-talk.com/2009/10/04/ok/’; Related Posts:A.B.’s Beer BreadPyramid in SeattleBarrington BreweryAmazing FinishBeer & Wing FestivalPowered by Contextual Related Posts Share and Enjoy:
about 11 months ago - No comments
Beer-a-Day #274 This is one of the prettiest beer labels I’ve ever seen. Nice harvest gold color with two fingers of head. Nice caramel-like aroma from the malt with a bit of grassiness from the hops. Not as sweet as I expected; clean, with medium body. It’s pretty good; I’d gladly have that again. Blue
about 11 months ago - No comments
We consider ourselves somewhat of experts when it comes to Octoberfest. We know how to serve up brats, party all day & night, and raise our liters of beer in celebration. We may even go as far as to consider ourselves experts on the Oktoberfest beer style, even though we are both a bit of
about 11 months ago - No comments
Beer-a-Day #252 Dark for a hefeweizen with a big head. Classic wheat aroma with citrus, candy, bubblegum. Sweeter than your typical weizen, but good. Interesting. Erdinger Weißbier submit_url = ‘http://hop-talk.com/2009/09/09/erdinger-oktoberfest-weizen/’; Related Posts:Erdinger WeißbräuSmuttynose Summer WeizenBeer-a-Day Project: September recapHeavy Seas Hang Ten Weizen DopplebockAffligem BlondPowered by Contextual Related Posts Share and Enjoy:
about 1 year ago - No comments
Our “Octoberfest” weekend has come and gone for 2008. Every year it seems to be shorter; the planning for it seems to more difficult, less detailed, and yet more harried; and the drive home longer and more arduous. It’s worth it, though. The beer list seems to get longer every year, too. And we each
about 1 year ago - No comments
Another way we entertained ourselves during our annual get-together was to have an “Octoberfest bake-off”. Ron, Max, Don and I each brought a few Märzens (Oktoberfestbier) and did blind tastings. Well, it wasn’t all blind. We knew what we brought and Ron also knew what each was before we had it. However, it was significantly