about 11 months ago - No comments
Beer-a-Day #260 This one is black and sweet! Its malty character is derived from two carmel malts along with Munich malt to create the smoothest high gravity beer this side of the “pond”. I’ve never heard of these guys before. We don’t get much microbrew coming out of Detroit. This was the first I’d ever
about 1 year ago - 2 comments
Beer-a-Day #122 Alas, I’m out of green bottles from Europe. This seems like a good one to end on, though. A nice deep brown with some red highlights. Thick beige head. Deep, malty aroma. Bready, with raisins and a bit of coffee. Yum. Spaten submit_url = ‘http://hop-talk.com/2009/05/02/spaten-optimator/’; Related Posts:Spaten Premium LagerBeer-a-Day Project: May recapBrooklyn Brown
about 1 year ago - 1 comment
Beer-a-Day #82 I didn’t realize I had this in the fridge. I think I’m out of Samuel Adams beers for now. Nice mahogany with red highlights with an off-white head. Aroma is warm with a lot of maltiness to it. It tastes warm and bready. This is the kind of beer to enjoy in your
about 1 year ago - No comments
Beer-a-Day #58 I generally like Clipper City‘s offerings. That they’re local appeals to me as well. This is an odd one. Not just a weizenbock, but a weizen dopplebock. 10% ABV, but it’s a summer seasonal. Deep amber to brown; little head. Lots of fruit in the aroma—melon, banana, bubblegum—and a whole lot of that
about 1 year ago - 2 comments
Beer-a-Day #1 Bottled in 2006. This was part of the gift package I received from Ron in 2007. You have no idea how hard it has been to open the refrigerator all year to see this winking back at me. “Samichlaus” beer is brewed once a year, in each case on December 6th, and stored
about 1 year ago - No comments
The “Open Source Beer Project” is something that has fascinated us for some time. (For our previous coverage, read: Open Source Beer Project – Flying Dog Brewery, Open Source Beer Project – Now it has a name, and Open Source Beer Project – It’s out!) The result of that project is a doppelbock named Collaborator,
about 2 years ago - 1 comment
Earlier this week, my wife was reminding me that she would have to be at her store later than usual on Friday night. The Main Street association sponsors a night every month with different kinds of events like bands, the Christmas tree lighting, barbecues, and so on. It’s a great way to draw people to
about 4 years ago - 2 comments
I don’t know if I’ve ever had a bock, much less a doppelbock. A bock is a strong lager usually brewed in the winter for consumption in the spring. German monks were known to drink quite a bit of it during Lent. Since they were fasting without solid food they needed a beverage with a