This blog is about beer and life.
Session #12: wrap-up
Jon posted the wrap-up for Session #12.
36 bloggers, 38 entries, over 61 beers, and three non-beer-specific posts
About the author
Forty-something, married, with two kids. I generally prefer the English styles - ESB, IPA - but am willing to try just about anything. You can reach me at al@hop-talk.com.
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A thousand words: Tweeting a beer
about 5 months ago - No comments
submit_url = ‘http://hop-talk.com/2010/04/04/a-thousand-words-tweeting-a-beer/’; Related Posts:Capitol City Brewing Organic SaisonCapitol City Brewing CompanyFlying Dog Horn Dog Barley WineGonzoFestVictory Old HorizontalPowered by Contextual Related Posts Share and Enjoy:
Brooklyn Brewery Monster Ale Revisited
about 8 months ago - 3 comments
I have taken a few timid steps toward cellaring some of my beer. Last January I had some Brooklyn Monster Ale and very specifically put aside a bottle to have…oh, about now. It’s been an awful temptation to see it back for just about all of 2009. This is a bottle from 2008. Very pretty
Mad River Brewing John Barleycorn Barleywine
about 8 months ago - 1 comment
Beer-a-Day #360 Medium-dark brown; substantive head. Molasses, maybe a little maple syrup. Some roastiness. Dried fruit with a little burnt toast. Mad River Brewing submit_url = ‘http://hop-talk.com/2009/12/26/mad-river-brewing-john-barleycorn-barleywine/’; Related Posts:Beer-a-Day Project: December recapSession #12 announced: BarleywineMad River Steelhead PorterSession #12 – reminderCall to action: Help find Stella Artois…in cans?Powered by Contextual Related Posts Share and Enjoy:
Flying Dog Horn Dog Barley Wine
about 10 months ago - 1 comment
Beer-a-Day #298 By far the biggest dog in the yard… Horn Dog Barley Wine is a dark and malty English-style Barely Wine that is aged for a minimum of three months before being packaged. Like a fine wine, this beer will only get better with age when stored at optimum conditions. According to the label,
Dominion Millennium Ale
about 1 year ago - 1 comment
Beer-a-Day #84 I’ve never seen this before, in spite of it being fairly local to me. “Premium Ale Brewed with Honey” exclaims the label, as well as 10.5% ABV. Yikes! Dark honey colored, with a thick, off-white head. Some vanilla in the aroma, along with grassiness from the hops. Not sweet. Some alcohol heat, but
Victory Old Horizontal
about 1 year ago - No comments
Beer-a-Day #5 Barley Wine week continues. I don’t recall having this one before, which is surprising considering Victory beers are readily available around here and the name is a hoot. Medium-dark brown with red highlights. Finger’s width worth of head. Spiced plum in the aroma. Pleasantly bitter without overt sweetness and a rather thick body.
Brooklyn Brewery Monster Ale
about 1 year ago - 1 comment
Beer-a-Day #3 I guess it’s Barley Wine week. I’ve never had this before, in spite of being a big Brooklyn Brewery fan. Nice medium-brown color with some slight red highlights. Off-white head that settles into about an eighth of an inch of foam. Bready with a bit of floral spice. Flavor is biscuity and a
Heavy Seas Below Decks
about 1 year ago - No comments
Beer-a-Day #2 Two days in and I’m already breaking my rule of not writing about something I’ve written about before. However, this is the first beer that I’ve tried cellaring. This is the 2007 “vintage” of Heavy Seas Below Decks. I had the first one last December when it was fresh. Then I wrote about
Session #17: Heavy Seas Below Decks barley wine
about 2 years ago - No comments
This edition of The Session is sponsored by Rob at Pfiff!. Session #17 – Going Against the Grain Bill: Solstice Edition The subject for July’s Session could be summed up thusly: Drinking anti-seasonally. Think of this as the unorthodox cousin of such topics as “beer and food” and “beer and music”. Beer and weather, perhaps?
Session #12: Blithering Idiot
about 2 years ago - No comments
This edition of The Session is sponsored by Jon at The Brew Site. Whether you spell it “barley wine” (conventional) or “barleywine” (my preference), this is definitely the season for it. It’s a style with a wide range of interpretations and possibilities, so I want to leave this Session open for the same: whether it’s
