How to Pour a Black and Tan – Take 2

Posted on March 3, 2008 by Ron

Different glass, different tune, same juice of the barley in my new Barley Room…

I did this in the *gasp* sunlight, so you can see the separation better. Note the upside-down spoon, as well.

Cheers!

4 thoughts on “How to Pour a Black and Tan – Take 2”

Thiago Valenti on March 3, 2008 at 11:37 AM said:

Yeah, I’ve tried it myself other day. It looked all right.
I blended a Eisenbahn Pale Ale (national craft beer) with the very same Guinness as the video, although with a Beamish pint glass, it was all I had that night.
http://img248.imageshack.us/img248/3061/1170341720fbs4.jpg
Al on March 3, 2008 at 1:00 PM said:

Wikipedia has a large list of variations, some with some rather clever names. Of course, there’s no indication of the popularity of any of them.

http://en.wikipedia.org/wiki/Black_and_Tan

Anyone know a more exhaustive list?
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