Hop Talk

Candidate for Oregon Senate Steve Novick has an interesting idea to garner name recognition, seem like a “regular guy”, and help people get past his prosthesis.

He’s commissioned a beer.

The Oregonian: Senate candidate Novick has a beer brewed to recognize his hook hand prosthesis

(AP) Like all politicians, Oregon Senate hopeful Steve Novick wants to be seen as the kind of guy you’d like to have a beer with.

And Novick hopes it’s a “Left Hook Lager,” a beer concocted for the campaign by a Eugene-based brewery and named in honor of the metal prosthesis the candidate sports in lieu of his left hand.

According to an e-mail sent to supporters, Left Hook Lager will be served at events in Eugene and Portland around St. Patrick’s Day. Novick fans and beer enthusiasts can also reserve a bottle or a case, to be picked up and paid for at campaign headquarters on the permitted dates.

I like it.

Anyone know who the brewer actually is?

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Back in Packs a Punch, I withheld from my friend that my Guinness was less potent in alcohol than his Bud Light. If I didn’t, he would then have asked me how can that be? … No, actually he wouldn’t care, or wouldn’t believe me. But why is it that the darker, thicker, sweeter, stronger tasting beer has less alcohol?

To understand how alcohol is made in beer, you have to understand a little bit about yeast. I ask you… how much do you currently know about yeast? Try this yeast trivia questionnaire by A.B. first and see how you do…

Well, you don’t have to know all of the details about how yeast works, as yeast is a very complicated critter. Basically, yeast eats sugars, divides (and thus multiplies), and produces in turn carbon dioxide and ethanol (alcohol).

So, the amount of alcohol content in beer is dependent on the amount of fermentable sugars available in the wort. Those sugars are present from the mash process of the malted barely during brewing. But wait, there’s more! There are other factors, too, which make it more complicated than just that. For example, the more roasted a malt is, the less fermentable sugars it will produce during the mash. Plus, the environment needed for fermentation to take place has to be just right. For instance, there are enzymes needed as a catalyst for the process. Temperature, oxygen, and other things contribute to how efficient the yeast works.

Fermentable sugars are key. Remember back in Part 3 that specialty grains do not contain all, or as much, of the enzymes needed for fermentation. Also, specialty grains do not contain as much potentially fermentable sugars, but they certainly bring a lot of flavor and color to the party. (ok, I admit, I’ve been watching too much Good Eats)

Bud Light uses rice (genetically engineered) to create more fermentable sugars without adding any taste, but still provide alcohol. Guinness uses lots of roasted malts for taste and color, much of which does not ferment and, thus, produces less alcohol while still packing a punch of flavor.

More from How Stuff Works…
How Beer works
Fermentaion

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