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	<title>Comments on: O&#8217;Hara&#8217;s Irish Red&#8230;sort of</title>
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	<description>Beer. Life. Blog.</description>
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		<title>By: Al</title>
		<link>http://hop-talk.com/2008/03/17/oharas-irish-redsort-of/comment-page-1/#comment-8649</link>
		<dc:creator>Al</dc:creator>
		<pubDate>Wed, 19 Mar 2008 14:01:54 +0000</pubDate>
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		<description>I don&#039;t think it&#039;s bottled here. For one thing, the bottles aren&#039;t the (U.S.) standard 12 ounce size. They&#039;re 11.2 ounces. 300 ml?</description>
		<content:encoded><![CDATA[<p>I don&#8217;t think it&#8217;s bottled here. For one thing, the bottles aren&#8217;t the (U.S.) standard 12 ounce size. They&#8217;re 11.2 ounces. 300 ml?</p>
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		<title>By: The Beer Nut</title>
		<link>http://hop-talk.com/2008/03/17/oharas-irish-redsort-of/comment-page-1/#comment-8639</link>
		<dc:creator>The Beer Nut</dc:creator>
		<pubDate>Tue, 18 Mar 2008 12:46:49 +0000</pubDate>
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		<description>Carlow don&#039;t do their own bottling, and the stuff we get is tankered to Britain and exported back in bottles. It could be that the north American version, which is in a different style of bottle, is sent across the Atlantic in tankers, which I suspect wouldn&#039;t be terribly good for the beer.

Still, it does sound like it&#039;s been sitting around in the shop for nearly a year.</description>
		<content:encoded><![CDATA[<p>Carlow don&#8217;t do their own bottling, and the stuff we get is tankered to Britain and exported back in bottles. It could be that the north American version, which is in a different style of bottle, is sent across the Atlantic in tankers, which I suspect wouldn&#8217;t be terribly good for the beer.</p>
<p>Still, it does sound like it&#8217;s been sitting around in the shop for nearly a year.</p>
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		<title>By: Al</title>
		<link>http://hop-talk.com/2008/03/17/oharas-irish-redsort-of/comment-page-1/#comment-8638</link>
		<dc:creator>Al</dc:creator>
		<pubDate>Tue, 18 Mar 2008 11:48:11 +0000</pubDate>
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		<description>I checked the label, and it has a &quot;Best Before&quot; date of 30-Mar-2008.

So, either it didn&#039;t make the transatlantic journey very well or it has been abused by the distributor and/or retailer.

I&#039;ll try getting it again from my preferred retailer and see if it&#039;s in better condition.</description>
		<content:encoded><![CDATA[<p>I checked the label, and it has a &#8220;Best Before&#8221; date of 30-Mar-2008.</p>
<p>So, either it didn&#8217;t make the transatlantic journey very well or it has been abused by the distributor and/or retailer.</p>
<p>I&#8217;ll try getting it again from my preferred retailer and see if it&#8217;s in better condition.</p>
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		<title>By: The Beer Nut</title>
		<link>http://hop-talk.com/2008/03/17/oharas-irish-redsort-of/comment-page-1/#comment-8636</link>
		<dc:creator>The Beer Nut</dc:creator>
		<pubDate>Tue, 18 Mar 2008 08:50:49 +0000</pubDate>
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		<description>Phew! I was just coming on to whine about the giant pint of non-Irish nitro-stout you have depicted down below, and was very gratified to see something about real Irish beer.

The Carlow web site is rather out of date at the moment: Moling&#039;s was rebranded as &quot;O&#039;Hara&#039;s Red&quot; here in Ireland several months ago. Currently it&#039;s a handy way of assessing the freshness of the beer: what it&#039;s called on the label.

Sorry to hear it wasn&#039;t fresh, but that&#039;s the slow rate of turnover of Irish craft beer generally. I&#039;m a little gratified that it&#039;s a problem in the US just as it is here.</description>
		<content:encoded><![CDATA[<p>Phew! I was just coming on to whine about the giant pint of non-Irish nitro-stout you have depicted down below, and was very gratified to see something about real Irish beer.</p>
<p>The Carlow web site is rather out of date at the moment: Moling&#8217;s was rebranded as &#8220;O&#8217;Hara&#8217;s Red&#8221; here in Ireland several months ago. Currently it&#8217;s a handy way of assessing the freshness of the beer: what it&#8217;s called on the label.</p>
<p>Sorry to hear it wasn&#8217;t fresh, but that&#8217;s the slow rate of turnover of Irish craft beer generally. I&#8217;m a little gratified that it&#8217;s a problem in the US just as it is here.</p>
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