Magic Hat to acquire Pyramid

Not a scoop, by any means, but word is out that Magic Hat Brewing is buying Pyramid Breweries.

From the press release:

The closing of the proposed transaction, subject to the conditions referred to above, is anticipated to occur not later than August 31, 2008.

The board of directors of Pyramid has approved the transactions contemplated by the Letter of Intent.

“The combination of these two well established, high profile craft breweries will be very complementary given our respective brand portfolios and the geographies in which we predominantly operate. Additionally, there will be a number of important benefits for Pyramid to be part of a private company versus continuing to operate as a stand alone public entity. This consolidation makes both good strategic and financial sense and is well timed, particularly as the beer industry’s competitive dynamics continue to intensify,” said Pyramid CEO Scott Barnum. “The Company will continue to have offices in Seattle, its historical home, and will seek opportunities to capitalize on the enhanced assets and capabilities of the new combined entity,” he added.

Martin Kelly, CEO of Magic Hat said, “We have a great deal of respect for Pyramid’s brand heritage, award-winning beers and its dedicated employees, and look forward to consummating this transaction, which provides both strategic and financial benefits both to Pyramid’s and Magic Hat’s stakeholders.”

Magic Hat Brewing CompanyI have had—and enjoyed—beers from both of these brewers. Pyramid is apparently having some financial difficulties and have had to let some staff go. I guess I just don’t know what to think of it. Last year was Red Hook and Widmer, and now this.

I wonder if this is the leading edge of a wave of consolidation in the craft brewing segment. We have seen such things in other business segments; remember when there were eight “big” accounting firms? The high costs of raw materials, packaging, and transportation certainly aren’t helping matters.Pyramid Breweries

Best discuss it at the pub.

(via multiple sources)

BrewPoll plugin

BrewPoll is a Digg-like site where users can submit homebrewing and craft beer news and other articles. Other users and visitors can vote on these stories, and the most popular ones bubble up to the front page. (Previously mentioned here.)

BeerSmith, the proprietor of BrewPoll, created a button that bloggers and other site owners can add to their sites to make it easier for visitors to their sites/blogs to submit items to BrewPoll. His solution, however, requires adding code manually.

I’ve put together a WordPress plugin that will add the button to blog posts automatically. It has only been rudimentarily tested on WordPress 2.5.1, but it’s simple enough that it should work on any version from 2.0.0. (It’ll probably work on 1.5 as well.)

Use at your own risk.

BrewPoll plugin details

401(keg)

If you had purchased $1000.00 of Delta Airlines stock one year ago you would have $49.00 left.

With Enron, you would have $16.50 left.

With WorldCom, less than $5.00.

But if you purchased $1000.00 worth of beer one year ago, drank all of the beer, then turned in the cans for aluminum recycling refund, you would have $214.00.

Based on the above the best current investment advice is to drink heavily and recycle.

It’s called a 401(keg) plan.

How to drink better beer

Luke, of A Blog About Beer in Portland, Maine recently had a series of articles on how to enjoy better beer and better ways to enjoy beer. It’s written more for people looking to expand their horizons beyond the obvious, industrial-brewed beers, and for the type of people who read Hop Talk most of it is probably not new information, but even a grizzled malt veteran like me can glean a few nuggets. Check it out.

More Beer 2.0

Ummm…what?

Beer 2.0. You know, Web 2.0 technology focused on beer. We’ve mentioned other beer-focused Web 2.0 sites before.

Well, here’s a few more my fellow technophiles might want to look into.

Bloggedwww.blogged.com

Blogged is a directory of, well, blogs. In particular I draw your attention to All > Family & Home > Cooking > Drinks > Alcoholic > Beer. Registered users can review blogs themselves, connect with other members, get notifications if their own blog gets a review, and so on.

The Aleuminatialeuminati.ning.com
and
Democracy’s Drinkwww.democracysdrink.com

Heard of MySpace? Facebook? Same idea here. Members can create profile pages with all kinds of customization, participate in forums, and otherwise network socially. The difference is that these communities focus on beer.

BrewPollwww.brewpoll.com

Heard of Digg? Again, this is basically the same idea. Members can vote on stories, and the stories with the highest ratings bubble to the top. Again, however, the difference is in the focus: beer-related stories.

Finally, I’ll mention Plusmo. What is Plusmo? I’ll let them explain it:

Plusmo is a FREE service that lets you run cool mobile widgets
on your phone. Mobile widgets are tiny killer apps that offer a
much better mobile experience for a specific purpose. There
are over 20,000 widgets on Plusmo, most of them created and
shared by users like you.

They’re not beer-focused, obviously. However, someone has created a Plusmo widget for Hop Talk.

What are your favorite beery Web 2.0 gizmos?

O’Hara’s Irish Stout

So, after getting ahold of some O’Hara’s Irish Red which was less-than-stellar, I made a concerted effort to try again, but from a different retailer.

This time, I went to my favorite retailer. To my delight, they had both the Red and the Stout available. Always up for a good stout, that’s what I picked up.

Here’s what Carlow Brewing has to say:

Full bodied and luxuriously smooth it is the combination of traditional stout hops, an extra pinch of roast barley and crystal clear Irish water that make O’Hara’s Celtic Stout a delicious stout with just enough malt sweetness to balance that discernible roast bite.

Pours a deep brown, with some ruby highlights, with a finger’s-width of light brown head. It seems more carbonated than most stouts I drink. Aroma is distinctively nutty, and the flavor follows suit. It is surprisingly light on the tongue.

So light, in fact, that I finished my first while I was still writing this. At 4.3% ABV it certainly lends itself to another.

Homebrew Itch

I’ve got that itch to start home brewing again. I’ve actually gone as far as starting to monitor the temperature in different locations in my house to find the best place to ferment my beer. I’ve been looking at my equipment and reviewing my process to identify things needing replacement and other areas I can improve on. (I had graduated many years ago to all-grain brewing and kegging with CO2)

One thing, however, I have trouble getting quality ingredients. Many home brew supply shops have opened and closed in my area. There still is one, a bit out of my way, that has been there for a long time and I will probably pay them a visit very soon. But, I’ve been thinking, why do I even need to leave my home in the new global economy?

I took a quick Google look at homebrew supplies and there are so many resources out there… but which to choose from? I’d love to know from our readers any good experiences, bad experiences, and recommendations.

When I do finally get brewing again, I promise to bring all the details to Hop Talk. Perhaps even a Brew Cam.

Candy store: Belmont Station, Portland Oregon

Bill at It’s Pub Night tipped us off to a recent visit he made to Belmont Station in Portland, Oregon.

Next Stop, Belmont Station

Belmont Station beer selection

The new place is bigger, too. I mean, you could still fit three Belmont Stations into John’s Market over in Multnomah Village, but the inventory is comparable. Belmont may be missing some beers that John’s carries, especially at the low end. But there are other Portland International Brewfest sorts of choices at Belmont — Norwegian IPAs, Belgian Stouts — that I don’t see on the John’s Market list.

Another benefit of the new location is the attached pub — the Biercafe — including a few tables on the sidewalk. They only have four taps, but they keep them tasty — or, as the cafe boss Wade put it to me today, “No crap on tap”.

Belmont Station
4500 SE Stark St.
Portland, OR 97215

(We want to profile your “candy store”. Send us your enthusiastic comments and we’ll feature it here. Photos a plus.)

Candy store: Utobeer, London, England

(Another unsolicited candy store.)

At their eponymous blog Boak and Bailey have touted the virtues of Utobeer in the Borough Market multiple times.

In describing their first visit…Map to Borough Market

Beer heroes of the month (June) – Utobeer, London

We went there today, for the first time. Yes, the first time – I cannot believe I have never been here before. A mixture of laziness, and suspicion of Borough market (some great food, but boy, do they charge for it…) mean that we had never got our arses over there in the past.

It was definitely worth it – I have never seen such a fantastic range of porters and stouts in one place. Reasonably priced too – we came away with 10 beers we had never had before for just over £20.

Utobeer
Borough Market
Southwark Street
London, SE1 1TL
(Near London Bridge Station)

(We want to profile your “candy store”. Send us your enthusiastic comments and we’ll feature it here. Photos a plus.)

Session #15 Announced: How did it all start for you?

The Session is a monthly one-day event held by beer bloggers around the world, where they each post their thoughts on a unified theme.

The Session - Beer Blogging FridayThat theme, for May, is the question: “How did it all start for you?”, hosted by Boak and Bailey.

Continuing the “Beervangelism” theme, we’d like you to write about the moment when you saw the light. At what point did you realise you were a beer lover / geek / enthusiast? What beer(s) triggered the conversion? Did someone help you along your way, or did you come to it yourself?

In short; how did you get into good beer?

This episode of the Session will take place on May 2, 2008. Details here: Announcing Session#15 – how did it all start for you?