about 2 weeks ago - 3 comments
It doesn’t get much fresher than this… I grabbed some of the first Saranac Octoberfest beer from the brewery today. She even had to fetch them from the back. I think I need to get one in an ice water bath so I can have it tonight. Also note the cool ADK pint glass. My
about 5 months ago - 1 comment
Ever since Ron posted his video on making a Black & Tan back in ’06 (then the updated version in ’08) “how to pour a black & tan” has been the most popular search term leading visitors to Hop Talk. Additionally, the traffic here really ramps up this time of year, peaking on St. Patrick’s
about 6 months ago - 12 comments
I’ve been experimenting with different black and tans lately. I am looking for the perfect “tan” to go with the creamy, sweet, and not very strong tasting, Guinness. I’ve heard all the arguments between Harp, Bass, and what is “authentic”, but what I am looking for is what tastes the best. I have tried some
about 9 months ago - No comments
Beer-a-Day #332 Brewed with a special blend of domestic and Belgian malts for a delicate nut-like character, you’ll love this Lager’s rich taste and signature hop aroma. The exceptional full-bodied taste reflects our Brewery’s extraordinary commitment to brewing beers of the highest standard of quality. Medium-dark brown and clear. Rich aroma with a good bit
about 9 months ago - No comments
Beer-a-Day #330 Our classic German lager has a perfect balance of caramel malt sweetness. Look for a rich, amber color and medium body. Pale amber with an off-white head; small bubbles. Slight earthy and peppery aroma. A little toastiness in the taste. Saranac Adirondack Lager submit_url = ‘http://hop-talk.com/2009/11/26/saranac-adirondack-lager/’; Related Posts:Saranac Season’s BestSession #25 announced: Love
about 9 months ago - No comments
Beer-a-Day #329 A Bavarian black beer with distinctive carmel [sic] malt sweetness and rich creamy trademark head. Flavorful, yet smooth; it is very drinkable! Deep, dark brown with reddish-orange highlights. Caramel and malty. Fairly malty but not overly so, with more carbonation than I expected. Pretty good. Saranac Black Forest submit_url = ‘http://hop-talk.com/2009/11/25/saranac-black-forest/’; Related Posts:Saranac
about 11 months ago - No comments
Beer-a-Day #270 Saranac Pumpkin Ale is brewed with Pumpkin, Cinnamon, Allspice, Cloves, Ginger and Vanilla. Look for a full-body and amber color. Golden brown and clear. The cinnamon and cloves dominate the aroma. Medium body and not overly sweet. Complex yet substantive. I like it. Saranac Pumpkin Ale submit_url = ‘http://hop-talk.com/2009/09/27/saranac-pumpkin-ale/’; Related Posts:Weyerbacher Imperial Pumpkin
about 11 months ago - 2 comments
Beer-a-Day #265 Woo-hoo! Only 100 beers left to go! Saranac Octoberfest is a med-bodied, copper colored lager. It’s rich, malty taste is subtly balanced by Saaz and Tettnang hops. The beer is aged slowly in the tradition of the Octoberfest beers of Munich. Golden color with a little red. Nice malty aroma. Medium body with
about 1 year ago - No comments
Beer-a-Day #188 A hop lover’s delight. In the India Pale Ale tradition this brew is very hoppy in both aroma and flavor from the generous amounts of cascade hops used in brewing. Look for a medium to full body and golden straw color. Beer Style: American I.P.A. Malt Selections: North American two-row Hop Selections: Cascade
about 1 year ago - 1 comment
Beer-a-Day #91 Today is my fourteenth wedding anniversary. While I don’t think of myself as Hades nor my wife as Persephone, it seems appropriate to have something a bit out of the mainstream today. It looks like hazy cream soda. Fruity aroma. The fruit is not overpowering, but I don’t know if it really improves