about 5 months ago - No comments
Telegraph: Bubbles in Guinness ‘go down not up’ say scientists Guinness, in the best Irish tradition, does things differently. The bubbles in a freshly poured pint appear to be cascading down the side of the glass – yet the creamy top which is the drink’s trademark remains. Members of the Royal Society of Chemistry set
about 1 year ago - 2 comments
I guess I’m out of excuses for not exercising. Researchers in Spain have discovered that beer after a workout re-hydrates the body better than plain water. It’s Better To Drink Beer After Exercise Than Water Professor Manuel Garzon, a member of Granada’s medical faculty, made the finding after tests on 25 students over several months.
about 1 year ago - 1 comment
Now some beers are a bit higher in alchool than others. Normal might be considered 5%, 6%, 7% ABV, so by higher I am referring to beers with an ABV of 8%, 9% and even 10%. Some beers are considered barley wines because their alcohol content is on par with that of wine, around 11%,
about 1 year ago - 1 comment
A recent article on Forbes.com was brought to my attention the other day. Arthur C. Brooks, author of Who Really Cares and Gross National Happiness, lists some of the ways that people who drink moderately (one or three drinks a day) have it better than people who don’t drink alcohol at all. Drinking to Success
about 1 year ago - 1 comment
A new study links a high-activity monoamine oxidase A (MAOA) gene with violent behavior, triggered by alcohol. This genetic sparkplug has already been linked to violent behavior, but alcohol seems to bring out the worst in otherwise not-so-violent people. Alcohol and a polymorphism of the monoamine oxidase A gene predict impulsive violence “People react quite
about 1 year ago - 6 comments
No, this isn’t about that old expression about being “blind drunk” or about “beer goggles”. No, a group of Australian scientists have linked heavy drinking to increased risk of age-related macular degeneration (AMD). AMD is when sight in the center of the visual field fades, and “heavy drinking” is defined as more than four alcoholic
about 1 year ago - 1 comment
Resveratrol is getting a lot of press lately. It is the miracle compound which apparently allows the French to enjoy a cuisine loaded with saturated fats and yet avoid heart disease. Its cancer-fighting properties have also been documented. Some researchers at Rice University are trying to genetically engineer some brewing yeast in order to create
about 2 years ago - 1 comment
Over on ZDnet’s Emerging Tech blog, there’s an article about some scientists in Venezuela who have discovered the chemical compounds that contribute to the “the decline in fresh flavor that occurs as beer ages”. Secrets of a fresh beer So the researchers tried to manipulate this Maillard reaction by adding the drug aminoguanidine and a
about 2 years ago - 1 comment
It’s an effect most of us have encountered at one time or another. The hour is late, someone new is looking mighty attractive to you, and then when you sober up you wonder “what the hell was I thinking?” We call them “ten to two” girls (or guys). You know, they start looking really good
about 2 years ago - 3 comments
Brewers measure the amount of alcohol in beer by comparing the density of the wort (liquid before fermentation) to the density of the beer (liquid after fermentation). The difference between the two is the result of the creation of CO2 and alcohol during the fermentation process. To measure density, brewers use a measurement known as