Beer-a-Day Project: January recap

One month down, eleven to go.

I had no idea how difficult this would actually be. Nevermind the difficulty in finding a different beer each day, I’ve never drunk so much in my life.

Here’s what I’ve had so far:

  1. Samichlaus
  2. Heavy Seas Below Decks
  3. Brooklyn Brewery Monster Ale
  4. Schifferstadt Stout
  5. Victory Old Horizontal
  6. Anchor Porter
  7. Clay Pipe Pursuit of Happiness
  8. Saranac Pale Ale
  9. Lancaster Winter Warmer
  10. Wild Goose India Pale Ale
  11. Hook & Ladder Pipe & Drum Irish Ale
  12. Weyerbacher Winter Ale
  13. Allagash Dubbel
  14. Great Divide Yeti Imperial Stout
  15. Heavy Seas Peg Leg Imperial Stout
  16. Saint Bridget’s Porter – Great Divide Brewing
  17. Avery Old Jubilation Ale
  18. Ellicottville Pantius Droppus
  19. Clay Pipe Hop-ocalypse India Pale Ale
  20. Great Divide Titan IPA
  21. Yuengling Lager
  22. Czechvar
  23. Middle Ages ImPaled Ale
  24. Saranac Black & Tan
  25. Weyerbacher Double Simcoe IPA
  26. Dos Equis at Fajita Grande
  27. Mountaineer Brewing Nut Brown Ale
  28. Tröegs HopBack Amber Ale
  29. Great Divide Samurai Ale
  30. Great Divide Denver Pale Ale (DPA)
  31. Great Divide Wild Raspberry Ale

Samuel Adams Winter Lager

Samuel Adams Winter LagerBeer-a-Day #34

This is the beginning of Samuel Adams week. I picked up a mixed-six of Sam, a number of which I’ve actually never had. I’ll be sampling them over the next…uh, six days.

I think Samuel Adams gets overlooked in the realm of beer geekdom. I suppose since they left the world of “micro” brewing behind long ago, have national television and radio advertising, national distribution, near ubiquity, and is one of the few beers known to folks who don’t see much beyond the Bud-Miller-Coors hegemony, beer explorers don’t feel there’s anything new to discover. I even admit to going into my retailer on a quest for something new and/or interesting, and passing right over the (admittedly many) offerings from Samuel Adams.

Nice medium amber with orange highlights, two fingers of cream-colored head, which leaves a nice lacing on the glass. Cinnamon and toast in the aroma. Pleasantly malty, with more cinnamon and just enough bitterness. I like it. So does my wife.


Beer is Green

Beer is greener than you might have known. E-Fuel, the maker of the EFuel100 MicroFueler ethanol maker has teamed up with Sierra Nevada to use the left over yeast from the brewing process, called trub, pronounced “trube”, to test the invention. I love it, yet another reason to pour another pint.

E-Fuel last year unveiled its $9,995 home ethanol machine which ferments a mix of water and sugar into ethanol. Ethanol is mixed into gasoline at 10 percent. Flex-fuel cars can run on E85, an 85 percent blend of ethanol and gasoline.

Sierra Nevada every year generates 1.6 million gallons of “bottom of the barrel” beer yeast waste, which it now sells to farmers as feed. The MicroFueler will be able to raise the alcohol content in that mix to 15 percent and remove water.

(via CNet News)