about 3 weeks ago - 1 comment
A six-pack of items that recently caught our eye. Prophet vs profit: dilemma for brewing monks [B]rewing monks are facing a new and unexpected challenge: commercial success. Frankly, even though it will make it difficult for me to ever try a Westmalle Dubbel, I hope they never give in. Europe’s beer gardens of Eden The
about 4 months ago - No comments
After last year, I’ve been rather reticent to write up a beer tasting. But, well, the weather is getting rather “Spring-y” out there and, well, I’ve never seen this at my retailer. It’s a great time for a bock. They say: As winter begins its slide toward the sunny days of spring, we bring you
about 8 months ago - 6 comments
Beer-a-Day #365 The long, cold nights of winter are a little brighter with Celebration® Ale. Wonderfully robust and rich, Celebration® Ale is dry-hopped for a lively, intense aroma. Brewed especially for the holidays, it is perfect for a festive gathering or for a quiet evening at home. Well, this is it. Three hundred sixty-five unique
about 8 months ago - No comments
“Ale” and “beer” have not always been synonymous. Used to be ale didn’t have hops, for one thing. Zythophile (a favorite read of mine) offers up a lengthy article on when the two terms merged. It’s not as simple as many think. Why weren’t stout and porter called ales? This is a reflection, 200 years
about 9 months ago - No comments
Beer-a-Day #324 Anniversaries are important. They are benchmarks to help us gauge where we stand, and more importantly, they help us to see where we have come from. Each fall, we like to celebrate our anniversary by releasing a very special beer. A beer that represents our past while looking forward to our future. For
about 10 months ago - 1 comment
Beer-a-Day #291 Kellerweis is one of the only American Hefeweizens made using the traditional Bavarian style of open fermentation. This difficult and labor-intensive technique adds uncommon depth and flavor complexity. Our hazy-golden hefeweizen is deeply flavorful, refreshing and perfect for a sunny day. To serve, pour two-thirds into a glass, swirl and pour the rest.
about 10 months ago - 1 comment
Beer-a-Day #289 Sierra Nevada Torpedo Ale is a big American IPA; bold, assertive and full of flavor and aromas highlighting the complex citrus, pine and herbal character of whole-cone American hops. I’d been hearing a lot about this beer, but I wasn’t seeing it at any of my local retailers. I’m glad it came into
about 12 months ago - No comments
A whole yeast (Saccharomyces cerevisiae) cell viewed by X-ray microscopy. Inside, the nucleus and a large vacuole (red) are visible. (Image by Carolyn Larabell, University of California, San Francisco and the Lawrence Berkeley National Laboratory) submit_url = ‘http://hop-talk.com/2009/09/05/a-thousand-words-saccharomyces-cerevisiae/’; Related Posts:Seats still available for Brewer’s Alley Valentine’s Day Beer DinnerGimme a beerA thousand words: Tweeting a
about 1 year ago - No comments
Of the 40 beers I received for my birthday I’ve tracked thus far how each has rated against the unofficial Hop-Talk beer rating scale. I am a bit behind on my posts, so the snapshot below is probably from mid-February. The highest score is a 5, which we have never officially given to a beer,
about 1 year ago - 2 comments
I don’t want to put a downer on it all, but 2008 was not one of the best years I’ve had. I could swing this as a “looking forward to 2009″, but let’s face it… this is just a “buh-bye” to 2008. For this Session, I’ve put together a top 5 things I will not