Samuel Adams Brown Ale

Samuel Adams Brown AleBeer-a-Day #35

Samuel Adams week continues.

It seems so…mundane. The label is…brown; there’s no crazy graphics. No hugely imaginative name, like “Big Bad Leroy Brown Ale” or “Burnt Sienna”. Okay, sure, it’s part of the “Brewer’s Collection”, but still.

It’s no wonder I’ve never picked it up before now.

Yep, it’s brown. Some reddish highlights. Half-a-finger of head which settles out fairly quickly. I’m getting a little caramel in the aroma, as well as a bit of sharpness from the hops. Pleasantly mild, with a bit of bite from the hops. It’s good; I’d drink this again.


Moderate drinkers happier, more successful, and healthier than teetotalers

A recent article on Forbes.com was brought to my attention the other day. Arthur C. Brooks, author of Who Really Cares and Gross National Happiness, lists some of the ways that people who drink moderately (one or three drinks a day) have it better than people who don’t drink alcohol at all.

Drinking to Success

Moderate drinkers are richer than teetotalers, too. In 2001 the University of Michigan’s Panel Study of Income Dynamics found that light drinkers … had a mean income of $49,000, versus $36,000 among teetotalers. This is a nuanced statistic; drinking may be associated with other variables (like education) that influence income. So the researchers did their best to strip these other causes out. If two adults were identical with respect to education, age, family status, race and religion, except that the first had one or two drinks each night after work while the second was a teetotaler, the drinker would tend to enjoy a “drinker’s bonus” of about 10% higher income.

I have to wonder if causality can really be shown here. I mean, it seems likely that kind of people who are social and gregarious and like to take clients out to lunch or socialize with bosses and coworkers are going to do better. Those situations often involve some alcohol, and someone who is dead-set against booze is less likely to participate and, thus, won’t do as well. (It kinda reminds me of the false causality rife in sports, like the analysis that a team does better when its running back rushes for over 100 yards in a game.)

Still, there’s something there. The health benefits of moderate alcohol consumption are well-documented and seemingly reinforced on a weekly basis. I’m not advocating starting drinking to get ahead or anything, but the “evils of drinking” you hear about from some corners seems all the more hollow.

Seats still available for Brewer’s Alley Valentine’s Day Beer Dinner

Brewer's Alley logo

Brewer’s Alley

Presents

Valentine’s Beer Dinner Menu

Tuesday, February 10, 2009

1st Seating 5:30-7:30 pm

2nd Seating 7:30-9:30 pm


KÖLSCH
Welcome Beer

Carrot Ginger Shooters
Puree of Sweet Carrots and Ginger with a Creamy Vegetable Soup

OWEN’S ALE

Roasted Organic Beet Tower
Organic Beets, Goat’s Cheese Mousse, Red Beet Reduction, Frisee, Truffle Oil and Stacked Lavash Crisp

MARYLAND’S 375TH ANNIVERSARY ALE

House Cured Organic Salmon
Layers of Duck Trap Cured Salmon and Caper Dill Cream Sauce with French Beans

PILSNER

Smoked Diver Scallops
Dry Packed Scallops Lightly Smoked with Beechwood Chips and Served with a Micro Arugula Salad

RESINATOR

Dorsey’s Pork Tenderloin
Slow Cooked and Stuffed Pork Tenderloin, Creamy Thyme Polenta and Cherry Glaze

OATMEAL STOUT

Chocolate Marquis Cake
Layers of Flourless Chocolate Cake and Chocolate Ganache With Fresh Raspberries and Crème Anglaise

$45 per person plus (6% tax and 18% gratuity)

Reservations Required 301-631-0089

124 N. Market St. Frederick, MD, 21701 (map)

Beer-a-Day Project: January recap

One month down, eleven to go.

I had no idea how difficult this would actually be. Nevermind the difficulty in finding a different beer each day, I’ve never drunk so much in my life.

Here’s what I’ve had so far:

  1. Samichlaus
  2. Heavy Seas Below Decks
  3. Brooklyn Brewery Monster Ale
  4. Schifferstadt Stout
  5. Victory Old Horizontal
  6. Anchor Porter
  7. Clay Pipe Pursuit of Happiness
  8. Saranac Pale Ale
  9. Lancaster Winter Warmer
  10. Wild Goose India Pale Ale
  11. Hook & Ladder Pipe & Drum Irish Ale
  12. Weyerbacher Winter Ale
  13. Allagash Dubbel
  14. Great Divide Yeti Imperial Stout
  15. Heavy Seas Peg Leg Imperial Stout
  16. Saint Bridget’s Porter – Great Divide Brewing
  17. Avery Old Jubilation Ale
  18. Ellicottville Pantius Droppus
  19. Clay Pipe Hop-ocalypse India Pale Ale
  20. Great Divide Titan IPA
  21. Yuengling Lager
  22. Czechvar
  23. Middle Ages ImPaled Ale
  24. Saranac Black & Tan
  25. Weyerbacher Double Simcoe IPA
  26. Dos Equis at Fajita Grande
  27. Mountaineer Brewing Nut Brown Ale
  28. Tröegs HopBack Amber Ale
  29. Great Divide Samurai Ale
  30. Great Divide Denver Pale Ale (DPA)
  31. Great Divide Wild Raspberry Ale

Samuel Adams Winter Lager

Samuel Adams Winter LagerBeer-a-Day #34

This is the beginning of Samuel Adams week. I picked up a mixed-six of Sam, a number of which I’ve actually never had. I’ll be sampling them over the next…uh, six days.

I think Samuel Adams gets overlooked in the realm of beer geekdom. I suppose since they left the world of “micro” brewing behind long ago, have national television and radio advertising, national distribution, near ubiquity, and is one of the few beers known to folks who don’t see much beyond the Bud-Miller-Coors hegemony, beer explorers don’t feel there’s anything new to discover. I even admit to going into my retailer on a quest for something new and/or interesting, and passing right over the (admittedly many) offerings from Samuel Adams.

Nice medium amber with orange highlights, two fingers of cream-colored head, which leaves a nice lacing on the glass. Cinnamon and toast in the aroma. Pleasantly malty, with more cinnamon and just enough bitterness. I like it. So does my wife.


Beer is Green

Beer is greener than you might have known. E-Fuel, the maker of the EFuel100 MicroFueler ethanol maker has teamed up with Sierra Nevada to use the left over yeast from the brewing process, called trub, pronounced “trube”, to test the invention. I love it, yet another reason to pour another pint.

E-Fuel last year unveiled its $9,995 home ethanol machine which ferments a mix of water and sugar into ethanol. Ethanol is mixed into gasoline at 10 percent. Flex-fuel cars can run on E85, an 85 percent blend of ethanol and gasoline.

Sierra Nevada every year generates 1.6 million gallons of “bottom of the barrel” beer yeast waste, which it now sells to farmers as feed. The MicroFueler will be able to raise the alcohol content in that mix to 15 percent and remove water.

(via CNet News)

Flying Dog Dog Schwarz

Flying Dog logoBeer-a-Day #33

As usually happens once a year or so, my FOAM meeting this month was held at the Flying Dog Brewery in Frederick, Maryland. For the trivial cost of $5 for a glass, I could sample everything they had on tap.

They had a couple of Wild Goose offerings on tap, as well as a large portion of Flying Dog’s “The Pack”, “Canis Major” and the spring seasonal: Garde Dog Biere de Garde. Three offerings caught my eye today:

First was the Wild Goose Pumpkin Patch Ale. Pumpkin ale is a bit out of season, but it is a guilty pleasure of mine so I decided to have that first.

Then I found out that on the hand pump was the Wild Goose Oatmeal Stout. Not only was it on cask, which was unusual enough, but this batch had been further dry-hopped. The silky-smooth hand-pumped oatmeal stout combined with the spice of dry hops made for an interesting combination.

But what made the biggest impression on my was Dog Schwarz, part of their Wild Dog series. I don’t usually like smoke beers, but this one was nicely balanced. Frankly, from the first sip I was craving bratwurst.

You don’t need to join a Maryland homebrew club. Flying Dog offers tours and tastings every Saturday.