Session #26 announced: smoked beers

The Session - Beer Blogging FridayThe Session is a monthly one-day event held by beer bloggers around the world, where they each post their thoughts on a unified theme.

That theme, for April, is Smoke ‘Em If You Got ‘Em, hosted by Lew Bryson.

There may be more smoked beers than are dreamed of in your philosophy, Horatio; it’s not just rauchbier lagers from Franconia. Within the last year, I’ve had a strange smoked wheat beer, light and tart, that local brewers insisted was a re-creation of a Polish grodziski beer; a lichtenhainer, another light smoked wheat beer; several smoked porters; the odd Schlenkerla unsmoked helles that tastes pretty damned smokey; and, yeah, several types of smoked lagers. You’ve got three weeks, is what I’m saying: go find a smoked beer.

This episode of the Session will take place on April 3, 2009. Details here: Announcing Session #26: Smoke ‘Em If You Got ‘Em

Demon of Ale

Now some beers are a bit higher in alchool than others. Normal might be considered 5%, 6%, 7% ABV, so by higher I am referring to beers with an ABV of 8%, 9% and even 10%. Some beers are considered barley wines because their alcohol content is on par with that of wine, around 11%, 12%.

So, I’m looking through my fridge to see what ale is next on my list. I’m feeling like a stout… Mephistopheles’ Stout looks very nice. I like the graphic on the label, I like the name and Mephistopheles is the final installment of “The Demons of Ale” series. This is going to be gr…. whoa! does that say 16.1% ABV??? Yikes!

That’s a bit strong for a Wednesday evening. It would be like having three beers at once. You and I will both have to wait to find out how this beer fairs, but I’m looking forward to it.

mephistopheles-stout
Avery’s Mephistopheles’ Stout
Beer Style: Stout
Hop Variety: Magnum, Styrian Goldings
Malt Variety: Two-row barley, black malt,roasted barley,Belgian special B, aromatic
OG: 1.135   Alcohol By Volume: 16.1%   IBU’s: 107
Color: Coal Black

Mephistopheles is the crafty shape shifter, the second fallen angel. Amazingly complex, coal black, velvety and liqueurish, this demon has a bouquet of vine-ripened grapes, anise and chocolate covered cherries with flavors of rum-soaked caramelized dark fruits and a double espresso finish. IBU’s 107.

Abita Purple Haze

Abita Purple Haze labelBeer-a-Day #70

This is the second of a six-pack of beers from Abita Beer.

It’s labeled as a “Raspberry Wheat Brew” and as a “Malt Beverage with Raspberries added”. Sounds ominous.

I’m concerned. There’s a lot of stuff floating in it and I’m getting the slightest hint of lightstruck aroma. It also seems overcarbonated. I get a little bit of raspberry, but not too much. It’s not otherwise very flavorful.

I’m afraid I’m going to have to give this one a pass. Something’s definitely wrong with it. I’ll have to try again.

Abita Purple Haze

40 Random Beers Ratings

Of the 40 beers I received for my birthday I’ve tracked thus far how each has rated against the unofficial Hop-Talk beer rating scale. I am a bit behind on my posts, so the snapshot below is probably from mid-February.

The highest score is a 5, which we have never officially given to a beer, but some have come close. Of the first round, Clay Pipe and the very odd style Sam Imperial Pilsner were the tastiest. (to me)

I will catch up with updates and point out which bubble to the top, and which fall to the bottom.

snag-3-10-2009_0000

Click to read

Anheuser-Busch InBev turning evil faster than expected

Anheuser-Busch InBevJay Brooks has a lengthy piece up on his blog about how the new international beverage giant is unilaterally requiring its suppliers to wait four times longer for payment. Worse, they’re spinning it as “not unreasonable”.


A-B InBev Redefines Reasonable

Under normal circumstances, if a company has short term financing obligations — say, for example, to meet payroll — and they didn’t have enough cash in the bank, they’d draw on their working capital line of credit. But if they either didn’t want to do that or couldn’t do that, another way to create a de facto line of credit is to stretch their trade payables. That’s what the largest beer company in the world, and one of the five largest consumer product companies of any kind, appears to be doing, financing their short term working capital with involuntary interest free loans from their trade creditors, who have little choice but to either accept the new terms dictated to them, or stop doing business with them altogether. At another point in the interview, [the new president of Anheuser-Busch under InBev, Dave] Peacock says that the “goal is to be collaborative, not dictatorial,” which seems odd considering they’re dictating these new terms to suppliers. But in that quote, Peacock is discussing their distributors, who apparently can be treated differently than their suppliers. Peacock goes on to suggest that distributors simply needed to get to know InBev better since the beer business is such a “people” business, warning that there “should never be a situation where we’re just jamming things down their throat.” Is it just me? Isn’t that exactly what they’re doing with suppliers, taking new terms and jamming them down their throat?

Let’s see. Involuntary lines of credit from suppliers, over 1500 people downsized in the U.S., dumping assets hither and yon likely resulting in more people out of work, even twiddling with the supposedly sacrosanct Budweiser recipe. Tell me again how this merger is good for anyone except shareholders? Oh, wait, it’s not good for them either since the whole market has tanked.

At least television ad execs are balking at A-B InBev’s shenanigans. In an update, Jay shares:

Ad sales execs are defying an Anheuser-Busch InBev directive that would have them wait as many as 120 days to be reimbursed for airtime, telling the brewing giant to stick its ultimatum where the sun don’t shine.

Sources said all major broadcast and cable nets have condemned A-B InBev’s unilateral order, refusing to comply with what one sales exec called “a shakedown.” The brewer has yet to respond to the opposition, which began fermenting Feb. 5 after A-B InBev sent its media suppliers a letter spelling out the new payment schedule. The industry standard usually is 30 days.

UFO Hefeweizen – Harpoon’s UnFiltered Offering

Harpoon UFO HefeweizenBeer-a-Day #68

I first encountered this beer at a Super Bowl party. It’s been around since 1998, but only started getting distributed in this area fairly recently. From what I’ve read about it, it’s designed to compete with Coors’ Blue Moon Belgian White.

It’s a very pale straw color and predictably hazy. The aroma is so slight as to be almost non-existent, but I do detect just a wee bit of that wheat spiciness. It’s very light on the tongue with a clean finish. Fans of copious hops or high gravity beers will be disappointed, but it’s refreshing and one or three of these on a hot day will certainly hit the spot.

UFO Hefeweizen


Hop Talk in Mutineer Magazine

Mutineer Magazine cover - issue 4Mutineer Magazine is a new publication based out of Los Angeles. It is about “all things fine beverage with an emphasis on wine, beer and spirits.” It’s going national soon, and is having their official launch this May.

Anyway, one of the features of the magazine is a section on beverage blogs. For issue four they focused on beer blogs, and one of the six chosen was your very own Hop Talk.

We’re in some very good company as well. The other five blogs featured are also ones that we read regularly.

In addition to a brief profile are capsule reviews of three recent blog articles for each blog .

This is a very nice publication. In this issue is a nice in-depth look at the conservation efforts of Sierra Nevada Brewing. In non-beer topics is a lengthy article on Jones Soda and another on Zane Lamprey of Three Sheets fame. Here’s hoping that Alan Kropf and JJ Bagley can keep it up.