Beer-a-Day #94
Well, I might as well stick to Weyerbacher for a bit longer. They’re not too far away, being just up in Easton, Pennsylvania (home of Crayola Crayons!).
The Weyerbacher folks suggest cellaring it for 12 months or more. I’m not that patient.
Orangeish, with haze. Aroma is overwhelmingly of bananas and bubblegum. Sweet, and there’s some heat from the 11.8% alcohol-by-volume. Something to savor, and I can see where this could mellow nicely over time.
