Beer-a-Day #94
Well, I might as well stick to Weyerbacher for a bit longer. They’re not too far away, being just up in Easton, Pennsylvania (home of Crayola Crayons!).
The Weyerbacher folks suggest cellaring it for 12 months or more. I’m not that patient.
Orangeish, with haze. Aroma is overwhelmingly of bananas and bubblegum. Sweet, and there’s some heat from the 11.8% alcohol-by-volume. Something to savor, and I can see where this could mellow nicely over time.
I had this beer on tap, and thought it just had too much of an alcohol taste to it. It overpowered the any other flavors in it. I was dissappointed. Maybe I will grab a bottle and hold onto it for a while to let it mature.