Sam Adams LongShot – Double IPA

Sam Adams LongShot Double IPABeer-a-Day #175

Sam Adams week continues with the last of the LongShot winners. Actually, this was a winner from 2007 that needed to wait until 2009 until Sam Adams could “source the ingredients needed to provide a true representation of his recipe.”

I’m fine with having waited. A Double IPA is right up my alley.

(Gee, I hop that’s yeast floating in the bottom of the bottle…)

Hazy amber with a finger’s worth of head. Earthy, grassy, aroma; loads of hops. And then a boatload of hops in the flavor. Wow!

Sam Adams LongShot – Traditional Bock

Sam Adams Longshot Traditional BockBeer-a-Day #174

Sam Adams week continues, with the second of the LongShot contest 2008 winners.

Congratulations to Alex Drobshoff of California for being crowned the 2008 Samuel Adams® American Homebrew Contest™ National Champion! Alex’s Traditional Bock will appear in the LongShot® mix 6-pack beginning in April

Golden brown with a thin layer of foam. Cherry and prune, with a bit of alcohol. Smooth, though, without a lot of alcohol in the taste. I like it.


Sam Adams LongShot – Cranberry Wit

Sam Adams Longshot Cranberry WitBeer-a-Day #173

For the last several years, Samuel Adams has sponsored a homebrew contest where three lucky homebrewers get their winning recipes brewed, bottled, and marketed. I picked up a pack of the 2008 winners.

Since I grabbed a bunch of other Sam Adams at the same time, I guess it’s the start of another Samuel Adams week.

The third brew in the Longshot package will be a Cranberry Wit created by Carissa Sweigart, winner of the Samuel Adams employee homebrew competition. Carissa’s beer was chosen by over 1,111 beer lovers at the 2008 Great American Beer Festival™ from among the 3 employee homebrew finalist. Congratulations Carissa!

Hazy yellow with a nice big white head. I can smell the cranberry but it’s subtle. They’re similarly subtle in the flavor, with a clean and refreshing taste. That’s very good. So good, in fact, that my wife has laid claim to the other bottle.

Texas BBQ with Shiner Bock

brisket-01I had the opportunity to visit Austin Texas recently where I was able to chow down on one of my favorite foods, Texas BBQ. My favorite is good smoked beef brisket.

Beef brisket is a cut from the breast section just beneath the first five ribs, behind the foreshank. It is best slow cooked to melt the fat and break down the tissue to make it tender and moist. A Texas BBQ style will use a dry rub and smoke it for 6-8 hours at a low temperature. Some baste at the end with BBQ sauce, or just have it on the side for dipping.  Some also mop it with a sauce all day long as it cooks.

shiner bockI love how they do it in Texas. The beef absorbs the smoky flavor and it just melts in your mouth. You don’t even need to add BBQ sauce. If it does need a little something, or a kick, I like a tangy, vinegary and peppery BBQ sauce. Not to mention the side of onions and pickles, too.

Only in Texas, though, did I get to do something that I thought was pretty darn cool. While standing in line at the local BBQ waiting to place my order, I got to choose my beer from an ice water trough of beer (and soda). They had bottle openers along the line encouraging you to drink while waiting. I love it! Now this was a line I didn’t mind waiting in.

I chose a Shiner Bock, a brew from a long standing brewery in Shiner Texas (1909). It looked to be a good choice and I can’t remember if I ever had it. It was a nice beer even if a bit weak for my tastes. It certainly hit the spot.  I grabbed a second one on my second pass for more brisket.

Open a beer bottle with a disposable lighter

I keep a bottle opener on my keychain. Like my American Express card, I never leave home without it.

But in case I ever do, at least I have some options available.

WIRED How-To Wiki: Open a Beer Bottle With a Lighter

(via Lifehacker)

See also:

Sam Adams Light – for Dad

Beer-a-Day #172

Today is Father’s Day here in the States. As such, I am designating today’s beer as a toast to my own Dad.

It was my Dad who instilled in me an appreciation of all things beery. For him, a beer was a reward for a hard day’s work and a job well done. The guy schlepped to work in the wee hours of the morning every day for decades, worked 50+ hours a week, then still found time to be our electrician, auto mechanic, plumber, carpenter, lumberjack, and mason. All in addition to being Dad.

Now that I am a homeowner and have kids of my own, I have a much deeper appreciation of the man and all he did. As Mark Twain supposedly said, “When I was a boy of fourteen, my father was so ignorant I could hardly stand to have the old man around. But when I got to be twenty-one, I was astonished at how much the old man had learned in seven years.”

My Father is retired now, and by all indications enjoying the heck out of puttering around his new house and doting on his grandchildren. Unfortunately, health considerations keep him from enjoying a beer except for rare occasions.

I wanted to find a Schaefer for today, since that was his go-to beer back in the day. But they’re nigh-impossible to get now, if they’re even still being brewed. The F. & M. Schaefer Brewing Company was subsumed by Stroh’s Brewing, which in turn was subsumed by Pabst Brewing. Last I heard, Schaefer was only available in thirty-pack cans. It’s too bad, really. They had one of the best jingles ever, too.

Sam Adams LightSo, instead, I’ve picked up a light lager from the largest American brewer with its own brewing facilities. A Sam Adams Light. Because that’s what my Dad would pick out.

Call your Dad today and tell him how much you appreciate him. While if you don’t he’ll never mention it, and if you do, he’ll poo-poo it and say your Mother did all the child-raising, it’ll still tickle him no end.

Here’s to you, Dad!

Starr Hill Northern Lights

Starr Hill Northern Lights labelBeer-a-Day #171

I’ve only recently discovered this Virginia brewer, and my retailer had a bunch more styles in. IPA is probably my favorite style.

Northern Lights is an extra-special India Pale Ale that is available from January through April. Characterized by its full-flavored bitterness and floral aroma, a perfect blend of barley and hops make this a very balanced IPA. For the craftbrew connoisseur, Northern Lights is a deliciously crafted piece of the heavens.

Amber color with orange highlights; copious head. Loads of hops in the aroma. Grassy, grapefruity, spicy. Plenty more hops in the finish. This is a hophead’s beer.

Starr Hill Northern Lights

Brooklyn Lager…in cans!

Beer-a-Day #170

So, I was at my preferred retailer the other day, buying up another batch beer I’ve never had before, when I spotted something I never expected to see.

Brooklyn Lager cansCans of Brooklyn beer.

Get out! When did this happen?! Why wasn’t I informed?

Too bad the cans are black. You’d think they would have learned the lesson of Miller Genuine Draft in black cans.

So, while I’ve written about Brooklyn Lager before, I couldn’t not do it for the Beer-a-Day project.

Pretty amber color, off-white head. I don’t have a bottle to do a side-by-side comparison, but this sure is tasty. Brooklyn remains one of my favorite breweries.

Brooklyn Lager