March 16, 2010 - 2:59 PM
Tags: cascade, guinness, research, science
Posted in Beer, News | No comments
Telegraph: Bubbles in Guinness ‘go down not up’ say scientists
Guinness, in the best Irish tradition, does things differently. The bubbles in a freshly poured pint appear to be cascading down the side of the glass – yet the creamy top which is the drink’s trademark remains.
Members of the Royal [...]
February 18, 2010 - 10:00 PM
Tags: cupcakes, guinness, stout
Posted in Beer, Recipes | 4 comments
We had company over this evening, so the wife pulled out all the stops, including baking some cupcakes made with Guinness.
Delicious.
They were moist and delicious. My wife, who doesn’t like stout, loved them.
We found the recipe at Big City, Little Kitchen
cupcakes (makes about 2 dozen)
1 cup Guinness Stout
1 stick, plus 1 tbsp, unsalted butter
¾ cup [...]
Beer-a-Day #300
JavaHead Stout contains a blend of locally roasted espresso and Kenyan coffee beans by St. Thomas Roasters in Linglestown, PA.
JavaHead’s recipe is based off of our original oatmeal stout. After the boil, the hot wort passes through our hopback vessel on it’s way to fermentation. Packed full of whole leaf hops and a bed of ground [...]
Beer-a-Day #280
Ron loves this stout. Why wouldn’t he? It’s big and bold and full of hop goodness.
With a huge, Pacific Northwest hop aroma & character upfront, Storm King subsides into massive, roast malt complexity. More flavor than mere words can adequately describe. Rich and substantial, it will warm your heart.
Dark as midnight on a moonless [...]
I noticed that Flying Dog was having a beer tasting local to my place of business, so I decided to pop in and check it out. When I got over to Cork 57 in Bethesda (nice place, by the way, with a fairly decent craft beer selection) who should be there but JT, who also [...]
Beer-a-Day #147
The Starr Hill web site proclaims this to be the most decorated dry irish stout in the country.
Dark, dark brown with a tan head. Lots of chocolate and roastiness in the aroma. Roast coffee flavors. It’s very good.
Dark Starr Stout
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April 25, 2009 - 6:00 PM
Tags: murphy's, stout, widget
Posted in Beer-a-Day 2009 | No comments
Beer-a-Day #115
“Widget Week” continues.
Dark brown with a creamy beige head. Tiny bubbles, of course. Smells a bit like french roast coffee. More coffee roastiness in the flavor and a light body.
Murphy Brewery
submit_url = ‘http://hop-talk.com/2009/04/25/murphys-stout/’;
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Beer-a-Day #103
Mahogany with a thin, medium-brown head. I would describe the aroma as “warm”, with plenty of chocolaty undertones. Dry, roasty finish.
Mountaineer Brewing Company product line
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March 30, 2009 - 7:39 PM
Tags: saranac, stout
Posted in Beer-a-Day 2009 | No comments
Beer-a-Day #89
Chocolate brown with a thick tan head. A bit of chocolate in the aroma to go with the roastiness.Perhaps a bit more bite from the carbonation than I generally like in a stout, but not too bad.A bit of coffee in the flavor.
Saranac Stout
submit_url = ‘http://hop-talk.com/2009/03/30/saranac-stout/’;
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Throughout the sampling of my 40 birthday beers, I am also interleaving some of my normal stock. And, as always, my normal stock contains either something new, or something I haven’t had in a long while.
Victory’s Storm King Imperial Stout was a beer I bought myself to share at my 40th party and we never [...]