about 1 month ago - 1 comment
It was four years ago today that Ron kicked off Hop Talk by musing whether he was qualified to talk—or, rather, write—about beer. Along the way we’ve learned that when it comes to beer you can’t be wrong (though you can be misinformed), hosted The Session, and that having a beer every day is harder
about 5 months ago - No comments
Telegraph: Bubbles in Guinness ‘go down not up’ say scientists Guinness, in the best Irish tradition, does things differently. The bubbles in a freshly poured pint appear to be cascading down the side of the glass – yet the creamy top which is the drink’s trademark remains. Members of the Royal Society of Chemistry set
about 6 months ago - 4 comments
We had company over this evening, so the wife pulled out all the stops, including baking some cupcakes made with Guinness. Delicious. They were moist and delicious. My wife, who doesn’t like stout, loved them. We found the recipe at Big City, Little Kitchen cupcakes (makes about 2 dozen) 1 cup Guinness Stout 1 stick,
about 10 months ago - 1 comment
Beer-a-Day #300 JavaHead Stout contains a blend of locally roasted espresso and Kenyan coffee beans by St. Thomas Roasters in Linglestown, PA. JavaHead’s recipe is based off of our original oatmeal stout. After the boil, the hot wort passes through our hopback vessel on it’s way to fermentation. Packed full of whole leaf hops and a bed
about 10 months ago - 1 comment
Beer-a-Day #280 Ron loves this stout. Why wouldn’t he? It’s big and bold and full of hop goodness. With a huge, Pacific Northwest hop aroma & character upfront, Storm King subsides into massive, roast malt complexity. More flavor than mere words can adequately describe. Rich and substantial, it will warm your heart. Dark as midnight
about 1 year ago - No comments
I noticed that Flying Dog was having a beer tasting local to my place of business, so I decided to pop in and check it out. When I got over to Cork 57 in Bethesda (nice place, by the way, with a fairly decent craft beer selection) who should be there but JT, who also
about 1 year ago - No comments
Beer-a-Day #147 The Starr Hill web site proclaims this to be the most decorated dry irish stout in the country. Dark, dark brown with a tan head. Lots of chocolate and roastiness in the aroma. Roast coffee flavors. It’s very good. Dark Starr Stout submit_url = ‘http://hop-talk.com/2009/05/27/starr-hill-dark-starr-stout/’; Related Posts:Starr Hill The Love wheat beerStarr Hill
about 1 year ago - No comments
Beer-a-Day #115 “Widget Week” continues. Dark brown with a creamy beige head. Tiny bubbles, of course. Smells a bit like french roast coffee. More coffee roastiness in the flavor and a light body. Murphy Brewery submit_url = ‘http://hop-talk.com/2009/04/25/murphys-stout/’; Related Posts:Starr Hill Dark Starr StoutSaranac StoutTröegs JavaHead StoutDominion Oak Barrel StoutHeavy Seas Peg Leg Imperial StoutPowered by
about 1 year ago - No comments
Beer-a-Day #103 Mahogany with a thin, medium-brown head. I would describe the aroma as “warm”, with plenty of chocolaty undertones. Dry, roasty finish. Mountaineer Brewing Company product line submit_url = ‘http://hop-talk.com/2009/04/13/mountaineer-brewing-stout/’; Related Posts:Mountaineer Brewing Nut Brown AleMountaineer Brewing Pale AleMountaineer Brewing Red AleSamuel Adams Cream StoutMendocino Black Hawk StoutPowered by Contextual Related Posts Share and
about 1 year ago - No comments
Beer-a-Day #89 Chocolate brown with a thick tan head. A bit of chocolate in the aroma to go with the roastiness.Perhaps a bit more bite from the carbonation than I generally like in a stout, but not too bad.A bit of coffee in the flavor. Saranac Stout submit_url = ‘http://hop-talk.com/2009/03/30/saranac-stout/’; Related Posts:Saranac Brown AleSaranac Black