Beer-a-Day #245
It’s been downright cool the last couple of days. Positively autumn-like. I’m loving it. Now for something to warm the insides.
A deep, mahogany ale brewed with beet sugar, green raisins, and Belgian-style yeast. As complex as a fine, red wine.
Medium-dark brown with red highlights. Complex aroma. Some vanilla, prunes. Big malty character. A sipping beer, and darn good, too.
