Beer-a-Day #275
A robust porter made with chocolate malt. We blend it with Vanilla and Java beans, and balance it with U.S. Golding Hops.
I picked this up because it sounds delicious.
Dark, dark brown with just a little bit of head. Vanilla and coffee aroma (obviously) but also a little something else I can’t put my finger on. Lighter than I expected, both in body and flavor, and more carbonation than I expected. Plus there’s a bit of sweetness reminiscent of simple syrup. It’s good.
