about 10 months ago - No comments
Beer-a-Day #296 This is, perhaps, the quintessential Märzen. Not quite as orange as Americanized versions of the style, clear, with a nice off-white head. Mild aroma with some roastiness. Malty, of course, with caramel and a hint of the hops. Good stuff. Now I’m craving bratwurst and sauerkraut. Paulaner submit_url = ‘http://hop-talk.com/2009/10/23/paulaner-oktoberfest-marzen/’; Related Posts:Bratwurst w/Sauerkraut
about 11 months ago - No comments
Beer-a-Day #279 Available August through October each year, our traditional Marzen-style bier is brewed with Munich, Caramel, and a blend of Pale malts. Hallertau, Tettnang, Perle, and Cluster hops provide the aroma for this well-balanced, smooth, festive lager. Clear and gold with some orange highlights. Hops aroma is light. Medium body with a little toastiness.
about 11 months ago - No comments
Beer-a-Day #274 This is one of the prettiest beer labels I’ve ever seen. Nice harvest gold color with two fingers of head. Nice caramel-like aroma from the malt with a bit of grassiness from the hops. Not as sweet as I expected; clean, with medium body. It’s pretty good; I’d gladly have that again. Blue
about 11 months ago - No comments
Beer-a-Day #272 Rich and malty, Festie is available in September and October, and is our tribute to the great German lager. Its name invokes the German tradition of Oktoberfest, while also paying homage to the end of the summer music festival season. I’m really beginning to like what I’ve been having from Starr Hill. After
about 11 months ago - 2 comments
Beer-a-Day #265 Woo-hoo! Only 100 beers left to go! Saranac Octoberfest is a med-bodied, copper colored lager. It’s rich, malty taste is subtly balanced by Saaz and Tettnang hops. The beer is aged slowly in the tradition of the Octoberfest beers of Munich. Golden color with a little red. Nice malty aroma. Medium body with
about 11 months ago - No comments
We consider ourselves somewhat of experts when it comes to Octoberfest. We know how to serve up brats, party all day & night, and raise our liters of beer in celebration. We may even go as far as to consider ourselves experts on the Oktoberfest beer style, even though we are both a bit of
about 11 months ago - No comments
Beer-a-Day #253 A full rich bodied, hoppy, seasonal lager. Especially brewed for the Festbier season. This beer truly represents the Bavarian way of celebrating. Deep gold color, great mouthfeel and lots of flavor. Prost! Tonight is the kickoff of the 2009 NFL season and, thus, the unofficial start of Autumn. This is my favorite time
about 1 year ago - No comments
Beer-a-Day #191 While it’s not yet on sale, JT shared with me some of this year’s Dogtoberfest. While I’ve written about it before (good and not-so-good-but-redeemed) this is too special a moment to let pass by. Dogtoberfest is deep mahogany in color with an intriguing caramel finish and brewed with 100% imported German ingredients for
about 1 year ago - No comments
Beer-a-Day #132 Not too many saisons grace my icebox. I can probably count the number of pints I’ve had on one hand. Pale yellow; white head. Obviously a Belgian yeast with a lot of complex aromas. Fruity, bubblegum, maybe a little cinnamon. Flavor is complex without overdoing it. This isn’t something I’d like on a
about 1 year ago - No comments
Beer-a-Day #130 I’m breaking my self-imposed “don’t drink a beer you’ve written about before” rule. I last wrote about this beer in August 2006, and I did a lot of yard work today. This is what I want to drink. Light caramel, white head. Nice floral aroma. Malty but refreshing. I like it. I deserve
about 8 months ago
I’m drinking one of these at this very moment…this is a good beer.
Christopher Vigliotti’s latest: Merii Kurisumasu!