Beer-a-Day #291Sierra Nevada Kellerweis

Kellerweis is one of the only American Hefeweizens made using the traditional Bavarian style of open fermentation. This difficult and labor-intensive technique adds uncommon depth and flavor complexity. Our hazy-golden hefeweizen is deeply flavorful, refreshing and perfect for a sunny day. To serve, pour two-thirds into a glass, swirl and pour the rest.

The sun came out today for the first time it a week.

Hazy gold with a big fluffy white head. Spicy wheat aroma. Fruity and spicy taste. For a hefeweizen I’d say this is pretty spot on.

Sierra Nevada Kellerweis


Share and Enjoy:
  • Print
  • Digg
  • Sphinn
  • del.icio.us
  • Facebook
  • Mixx
  • Google Bookmarks
  • Add to favorites
  • MySpace
  • Ping.fm
  • StumbleUpon
  • Tumblr
  • Twitter