This blog is about beer and life.
New Holland Ichabod
Beer-a-Day #297
Ichabod combines malted barley and real pumpkin with cinnamon and nutmeg in a delicious and inviting brew. A rewarding complement to many dishes, Ichabod pairs well with autumnal foods such as poultry and root vegetables. After dinner, try it with your favorite dessert!
Pale gold and clear. Cinnamon is quite pronounced in the aroma. Light flavor and spicy. Interesting.
About the author
Forty-something, married, with two kids. I generally prefer the English styles - ESB, IPA - but am willing to try just about anything. You can reach me at al@hop-talk.com.
| Print article | This entry was posted by Al on October 24, 2009 at 7:00 PM, and is filed under Beer-a-Day 2009. Follow any responses to this post through RSS 2.0. You can leave a response or trackback from your own site. |
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