about 8 months ago - No comments
Beer-a-Day #343 Light, tasty & full of character, our summer wheat ale is brewed with a combination of domestic and continental wheat and barley malts, lightly hopped & fermented with a Belgian wit yeast, resulting in a delightfully tangy & refreshing flavor. This beer is brewed for warm weather enjoyment. Bring some to your next
about 8 months ago - No comments
Beer-a-Day #342 Our interpretation of a classic English beer style is copper-colored, medium-bodied and highly hopped. Its flavor is delightfully complex: tangy fruit at the start, with an assertive hop crispness and a long malty palate that one well-known beer writer has compared to the flavor of freshly-baked bread. Brown with some golden highlights and
about 9 months ago - No comments
Beer-a-Day #327 Ten years ago we brewed our first batch of Shoals Pale Ale, our American interpretation of the traditional British ESB (Extra Special Bitter) style. At the time, it was widely considered to be darned hoppy. However, a funny thing happened over the last decade – our Shoals Pale Ale didn’t change; beer lovers
about 9 months ago - No comments
Beer-a-Day #310 Old Brown Dog has been cited as a classic example of the “American Brown Ale” style of beer. Compared to a typical English Brown Ale, Old Brown Dog is fuller-bodied and more strongly hopped. It’s the color of a strong tea, with an off-white head. Smells very “bready”. Malty, with a bit of
about 10 months ago - No comments
Beer-a-Day #306 Visitors to Smuttynose Island, peering across the dark waters of Gosport Harbor towards the ragged rocks of neighboring Star Island, are sometimes startled by the fleeting sight of mysterious, alluring creatures swept up from the Atlantic’s cold, inky depths. Or so they tell us. Our Star Island Single is an eminently sessionable, abbey-style
about 3 years ago - 1 comment
It is never too early to plan for your St. Patrick’s Day party so I thought I would start a discussion with Al and our readers about what types of beer selection you think are best to have on hand to please the crowd on March 17th. All good hosts would want to be able
about 10 months ago
Frickin love this beer, Al. Did a blind tasting of some Porters last week with the missus, and we both picked this brew as the top one in the bunch. Even did a wee write-up on it here: http://www.grapesandgrainsnyc.com/2009/10/the-great-porter-and-pilsner-showdown/