about 8 months ago - No comments
Beer-a-Day #353 We use three mashes to brew each batch of this beer, achieving a luscious deep dark chocolate flavor through a blend of specially roasted malts. We brew it every year for the winter season. It is delicious when newly bottled, but also ages beautifully for years. This is an old favorite. Dark as
about 9 months ago - 4 comments
Beer-a-Day #336 The definition of summer in a pint glass. This unique, American-style wheat beer, is brewed with 400 lbs. of fresh pressed watermelon in each batch. Light turbid, straw color, with the taste and essence of fresh watermelon. Finishes dry and clean. 5.5% ABV – 17 IBUs Summer is but a memory. It’s currently
about 9 months ago - No comments
Beer-a-Day #317 I was at my favorite retailer recently and I was able to score seven craft beers in cans. I declare a “Can Week”! (But, sadly, this is the end.) Today: Brew Free or Die IPA from 21st Amendment Brewery, a famous brewpub in San Francisco that only recently started canning some of their
about 9 months ago - No comments
Beer-a-Day #316 I was at my favorite retailer recently and I was able to score seven craft beers in cans. I declare a “Can Week”! Today: IPA from Caldera Brewing a small microbrewer in Ashland Oregon and the first in Oregon to can their beer. An American-style India Pale Ale brewed with plenty of body
about 9 months ago - No comments
Beer-a-Day #315 I was at my favorite retailer recently and I was able to score seven craft beers in cans. It’s time for “Can Week”! Today: Pale Ale from Caldera Brewing a small microbrewer in Ashland Oregon and the first in Oregon to can their beer. A West Coast-style pale ale balancing plenty of hops
about 9 months ago - No comments
Beer-a-Day #314 I was at my favorite retailer recently and I was able to score seven craft beers in cans. Can you say “Can Week”? Today: Ashland Amber from Caldera Brewing a small microbrewer in Ashland Oregon and the first in Oregon to can their beer. A crisp, well-balanced, refreshing amber. Simplicity is the key
about 9 months ago - 1 comment
Beer-a-Day #313 I was at my favorite retailer recently and I was able to score seven craft beers in cans. Why not “Can Week”? Today: Old Chub from Oskar Blues. Old Chub is a Scottish strong ale brewed with hearty amounts of seven different malts, including crystal and chocolate malts, and a smidge of US
about 9 months ago - 4 comments
Beer-a-Day #311 I was at my favorite retailer recently and I was able to score seven craft beers in cans. So, I’m declaring this “Can Week”. First up: Dale’s Pale Ale from Oskar Blues. Dale’s Pale Ale is our flagship beer and America’s first hand-canned craft beer. It’s an assertive but deftly balanced beer (somewhere
about 10 months ago - No comments
Beer-a-Day #299 …Yeti Imperial Stout’s sophisticated sibling. They may be from the same clan, but they have entirely different personalities. Oak aging gives a subtle vanilla character, rounding out Yeti’s intense roastiness and huge hoppy nature. Who says you can’t tame a Yeti? (9.5% ABV) Pours as dark and thick as used engine oil; the
about 10 months ago - 1 comment
Beer-a-Day #294 Our new canned good is a delicious, small-batch version of the beer that made Pilsen, Czechoslovakia famous. Mama’s is made with hearty amounts of pale malt, German specialty malts, and traditional (Saaz) and 21st century Bavarian hops. It’s the perfect antidote for the watered-down, cornfed versions of pilsner clogging America’s shelves. Our first
about 9 months ago
I have always found that Ten Fidy was too easy to drink, it turns into trouble being 10%. But so delicious
about 9 months ago
I have been weary of Oskar Blues since I had their Scotch Ale and was disappointed badly (as I am a huge fan of that malty goodness), but with your reviews on them, I may have to give them another shot.
about 9 months ago
I like the Ten Fidy and the Dale’s Pale Ale significantly better than the Old Chub.