about 8 months ago - No comments
Beer-a-Day #342 Our interpretation of a classic English beer style is copper-colored, medium-bodied and highly hopped. Its flavor is delightfully complex: tangy fruit at the start, with an assertive hop crispness and a long malty palate that one well-known beer writer has compared to the flavor of freshly-baked bread. Brown with some golden highlights and
about 9 months ago - 4 comments
Beer-a-Day #336 The definition of summer in a pint glass. This unique, American-style wheat beer, is brewed with 400 lbs. of fresh pressed watermelon in each batch. Light turbid, straw color, with the taste and essence of fresh watermelon. Finishes dry and clean. 5.5% ABV – 17 IBUs Summer is but a memory. It’s currently
about 9 months ago - No comments
Beer-a-Day #334 A Tröegs Brewery classic, our Pale Ale is copper colored with generous amounts of Cascade hops to create a floral, aromatic pale ale that smells as delicious as it tastes. Tröegs Pale Ale pairs nicely with Mediterranean foods, starches and anything with fresh herbs. The floral hop character also blends with cheesy dishes
about 9 months ago - No comments
Beer-a-Day #321 This thirst quenching Barons Pale Ale uses the finest Australasian ingredients including Pacific Hallertau and Nelson Sauvin Hops. Best enjoyed icy cold. Pale with a yellowish-orange caste. I get a bit of lemon and caramel in the aroma. Medium body with just enough hops in the finish. I’m glad this made the trip
about 9 months ago - No comments
Beer-a-Day #317 I was at my favorite retailer recently and I was able to score seven craft beers in cans. I declare a “Can Week”! (But, sadly, this is the end.) Today: Brew Free or Die IPA from 21st Amendment Brewery, a famous brewpub in San Francisco that only recently started canning some of their
about 9 months ago - No comments
Beer-a-Day #316 I was at my favorite retailer recently and I was able to score seven craft beers in cans. I declare a “Can Week”! Today: IPA from Caldera Brewing a small microbrewer in Ashland Oregon and the first in Oregon to can their beer. An American-style India Pale Ale brewed with plenty of body
about 9 months ago - No comments
Beer-a-Day #314 I was at my favorite retailer recently and I was able to score seven craft beers in cans. Can you say “Can Week”? Today: Ashland Amber from Caldera Brewing a small microbrewer in Ashland Oregon and the first in Oregon to can their beer. A crisp, well-balanced, refreshing amber. Simplicity is the key
about 9 months ago - 1 comment
Beer-a-Day #313 I was at my favorite retailer recently and I was able to score seven craft beers in cans. Why not “Can Week”? Today: Old Chub from Oskar Blues. Old Chub is a Scottish strong ale brewed with hearty amounts of seven different malts, including crystal and chocolate malts, and a smidge of US
about 9 months ago - 3 comments
Beer-a-Day #312 I was at my favorite retailer recently and I was able to score seven craft beers in cans. A perfect excuse to make this “Can Week”. Next up: Ten Fidy Imperial Stout from Oskar Blues. It’s the beer equivalent of decadently rich milkshake made with malted-milk balls and Heaven’s best chocolate ice cream.
about 9 months ago - 4 comments
Beer-a-Day #311 I was at my favorite retailer recently and I was able to score seven craft beers in cans. So, I’m declaring this “Can Week”. First up: Dale’s Pale Ale from Oskar Blues. Dale’s Pale Ale is our flagship beer and America’s first hand-canned craft beer. It’s an assertive but deftly balanced beer (somewhere