about 8 months ago - 5 comments
Beer-a-Day #356 The Mad Elf, a cheerful creation to warm your heart and enlighten your tongue. The combination of Cherries, Honey, and Chocolate Malts delivers gentle fruits and subtle spices. Fermented and aged with a unique yeast, this ruby red beer has significant warming strength that underlies the pleasant character of this intriguing yet delicious
about 8 months ago - No comments
Beer-a-Day #342 Our interpretation of a classic English beer style is copper-colored, medium-bodied and highly hopped. Its flavor is delightfully complex: tangy fruit at the start, with an assertive hop crispness and a long malty palate that one well-known beer writer has compared to the flavor of freshly-baked bread. Brown with some golden highlights and
about 9 months ago - No comments
Beer-a-Day #328 Designed as our session beer, Rugged Trail Nut Brown Ale is bronze in color with a velvety smooth taste and subtle chocolate note. Rugged Trail’s lower alcohol content and subtle hoppiness make it the perfect beer to enjoy during the day and into the night. Rugged Trail Nut Brown Ale is the perfect
about 9 months ago - No comments
Beer-a-Day #325 In the 14th Century, Sailors would rely on sheer skill to get from a starting point to a final destination. They called this Dead Reckoning. We see our beer the same way. We know where to begin and know where to go, but there are hundreds of ways to get there. Dead Reckoning
about 9 months ago - No comments
Beer-a-Day #321 This thirst quenching Barons Pale Ale uses the finest Australasian ingredients including Pacific Hallertau and Nelson Sauvin Hops. Best enjoyed icy cold. Pale with a yellowish-orange caste. I get a bit of lemon and caramel in the aroma. Medium body with just enough hops in the finish. I’m glad this made the trip
about 9 months ago - No comments
Beer-a-Day #315 I was at my favorite retailer recently and I was able to score seven craft beers in cans. It’s time for “Can Week”! Today: Pale Ale from Caldera Brewing a small microbrewer in Ashland Oregon and the first in Oregon to can their beer. A West Coast-style pale ale balancing plenty of hops
about 10 months ago - 1 comment
Beer-a-Day #300 JavaHead Stout contains a blend of locally roasted espresso and Kenyan coffee beans by St. Thomas Roasters in Linglestown, PA. JavaHead’s recipe is based off of our original oatmeal stout. After the boil, the hot wort passes through our hopback vessel on it’s way to fermentation. Packed full of whole leaf hops and a bed
about 10 months ago - 2 comments
Beer-a-Day #295 Pours a pale straw golden with a moderate white head. A bright, crisp aroma of floral, pine, and citrus accompanied by a malt backbone. At first taste good hop bitterness presence that turns to slightly bready malt sweetness that finishes dry and clean with hop flavor that lingers letting you know you just
about 11 months ago - No comments
Beer-a-Day #264 When the phrase “California Style Ale” is used, Poleeko Gold Pale Ale is the one that comes to mind. The golden color and generous use of Pacific Northwest hops establish a distinct style, separate from any domestic or European beers. Our honey-gold pale ale is crisp and clear, with an unusual lightness and
about 11 months ago - 2 comments
Beer-a-Day #263 Chris came over four weeks ago and I helped him brew his first batch of homebrew. It’s been conditioning in the bottle for two weeks now, so it’s time to sample the fruits of our labor. Nice golden brown with a little haze. I’m getting some fruit in the aroma. Cantaloupe, perhaps? A