Beer-a-Day #353

We use three mashes to brew each batch of this beer, achieving a luscious deep dark chocolate flavor through a blend of specially roasted malts. We brew it every year for the winter season. It is delicious when newly bottled, but also ages beautifully for years.

This is an old favorite. Dark as night, with a thick, tan head. Deep, roasty chocolate aroma. More roasty chocolate in the flavor. This is darn good, but at 10% ABV it’s a occasional treat. I’ll need to cellar some.

Brooklyn Black Chocolate Stout