about 9 months ago - No comments
“The Zythophile” has a fascinating history of the use of hops in beer. As you might expect, we have a certain fondness for those little flower cones. A short history of hops When exactly hops began to be cultivated for putting into beer, rather than just being gathered wild from forests, is surprisingly unclear. German
about 1 year ago - No comments
Of the 40 beers I received for my birthday I’ve tracked thus far how each has rated against the unofficial Hop-Talk beer rating scale. I am a bit behind on my posts, so the snapshot below is probably from mid-February. The highest score is a 5, which we have never officially given to a beer,
about 1 year ago - No comments
Beer is greener than you might have known. E-Fuel, the maker of the EFuel100 MicroFueler ethanol maker has teamed up with Sierra Nevada to use the left over yeast from the brewing process, called trub, pronounced “trube”, to test the invention. I love it, yet another reason to pour another pint. E-Fuel last year unveiled
about 1 year ago - 2 comments
I don’t want to put a downer on it all, but 2008 was not one of the best years I’ve had. I could swing this as a “looking forward to 2009″, but let’s face it… this is just a “buh-bye” to 2008. For this Session, I’ve put together a top 5 things I will not
about 1 year ago - 3 comments
I have a friend who actually prefers his beers with that skunky taste. Not overpowering, but likes those easy to drink, slightly skunked, European imports in a green bottle. Not me, man. I don’t find that skunky taste easy to drink. He also can’t stand IPA’s… way too much hops for him. But, this is
about 1 year ago - 2 comments
Am I a beer geek, or a geek who loves beer? Both, I guess. Here’s an interesting mash-up of technology: LEGO Mindstorms, iPhone, and Pownce. Primitive, yes, but geeks love to make iterative improvements to things. A year from now someone will have something really impressive. (via Switched) submit_url = ‘http://hop-talk.com/2008/10/29/lego-beer-pouring-robot-controlled-by-iphone/’; Related Posts:Breckinridge Brewery commercialLego
about 1 year ago - 5 comments
I found a new candy store, Oliver’s, the Brew-Crew. It’s not actually new, but new to me and convenient to my new job. It has a bigger selection and carries selections of brews that I have not been ale to find in a long time, like Clipper City Gold Ale, and brews that I have
about 2 years ago - No comments
In his Op-Ed piece in the Washington Post two weeks ago, George F. Will used the (at the time) as yet unaccepted offer from InBev for Anheuser-Busch as seen in Investor’s Business Daily as a lead-in to meander from beer as a staple, to beer as essential to civilization, to beer and its role in
about 2 years ago - No comments
Charles Bamforth, the Anheuser-Busch Endowed Professor of Brewing Science at the University of California – Davis has written a book with the idea of illustrating that beer is just as sophisticated, complex, and valuable as wine. Mike Dunne recently interviewed Professor Bamforth about the book. Arguing the merits of beer versus wine Here’s one of
about 2 years ago - 3 comments
Brewers measure the amount of alcohol in beer by comparing the density of the wort (liquid before fermentation) to the density of the beer (liquid after fermentation). The difference between the two is the result of the creation of CO2 and alcohol during the fermentation process. To measure density, brewers use a measurement known as