Brooklyn Brewery Monster Ale Revisited

I have taken a few timid steps toward cellaring some of my beer. Last January I had some Brooklyn Monster Ale and very specifically put aside a bottle to have…oh, about now. It’s been an awful temptation to see it back for just about all of 2009. This is a bottle from 2008.

Very pretty caramel color and clear. What little head it has falls fairly quickly. There’s some vanilla in the aroma, plus a bit of floral, but mostly it’s significantly malty/bready. It’s thick. Not syrupy, but obviously very high gravity. Big malty flavor with a little bit of heat from the alcohol.

Question is: Is it better than it was a year ago?

I say yes. Most of the “harshness” I found in it last January has certainly mellowed. It’s warm and complex. It’s good. Should I cellar it for longer? I don’t know, but it would be hard to leave it alone for that long.

Monster Barleywine

You could win trip to the Budvar Brewery in Prague

UK writer Pete Brown has won yet another trip to České Budějovice, Bohemia, Czech Republic. (You know, where Budějovický Budvar is.) He loves the place, but has decided that a third trip for him won’t have the same universal karma as making it a first trip for someone else. So, he’s giving it away. You only need to write a little something.

Working in conjunction with Budvar UK and The Publican, we’re launching a mini-competition to encourage new beer writing talent.

This is open to anyone who is passionate about beer, wants to write about it, but has not yet had anything published in print media. We can’t and don’t want to exclude bloggers because most people who are keen to write about beer have started doing so electronically, but we want to offer someone the chance to break into being published offline for the first time.

It’s simple. You need to write a thousand-word piece on the subject of ‘Why Beer Matters’, interpreted in whatever way you see fit. You need to send this to me (Pete Brown) by 29th January, remembering to include your real name, postal address and contact telephone number.

Judges will include me (Pete Brown), and Publican editor Caroline Nodder. The winning entry will be published in The Publican, and the successful writer will be invited on a press trip to Ceske Budejovice, which also takes in a day trip to the stunning medieval town of Ceske Krumlov some time in early spring.

This is open to any writer, anywhere (though you’d have to get yourself to either London or Prague under your own steam if you live outside the UK.)

PETE BROWN: WIN MY TRIP TO THE BUDVAR BREWERY!

Better get to work!

Beer-a-Day Project: I did it!

Now that I’ve done it I can hardly believe I made it through. It was harder and more different than I expected going in. When I first did some research to see if anyone had ever done anything like this I couldn’t believe how few had actually tried it, almost all failing to finish, with many quitting before getting even halfway.

By the time I got to the third month I understood why. This is hard! I mean, not only was I drinking more than I ever had in my life, but I had to make sure I did it each and every day. Things went best when I brought home my mixed case and photographed all the bottles before putting them in the fridge. Then I could fix up the photos and prepare the articles so that when I actually did drink the beer I needed to only add my impressions. Unfortunately I wasn’t always able to do that, so there were many days that were a bit of a scramble.

Never in my adult life did I ever think that I would say to myself  “Oh, damn. I have to drink a beer today. Nuts.”

In late November I was on the home stretch, confident that I would finish and feeling good about myself. Of course, that’s when I found out about Dale Van Wieren, who is now over 10,000 daily beers. I’d have to keep going for 24 or so years to catch up. It was rather disheartening to be sure. I consoled myself with a beer.

Many thanks to Ye Old Spirit Shop in Frederick, Maryland. If it wasn’t for their extensive selection and encouragement to buy single bottles I never could have done this. For the last third of the year, I had to go shopping with a list of beers that I’d already had as part of this project so I wouldn’t buy them again.

Thanks also to those Hop Talk readers who offered up enthusiasm and encouragement over the course of this past year.

And thanks most of all to my patient and understanding wife, who was not only the inspiration for this project but also my biggest fan. She helped me sample quite a few beers and reminded me more than once of my daily obligation.

Here’s the top 10 brands I sampled this year:

1. Samuel Adams – 20
2. Flying Dog  – 15 (19 if you include Wild Goose)
3. Saranac – 12
4. Brooklyn – 11
(tie) Dogfish Head – 11
(tie) Victory – 11
7. Great Divide – 10
8. Abita – 8
(tie) Samuel Smith – 8
(tie) Weyerbacher – 8

I didn’t try to rate the beer as I sampled them; I just tried to give my impressions. There were some surprises: Oskar Blues Ten Fidy Imperial Stout, Great Divide Yeti Imperial Stout, and Flying Dog Raging Bitch are three I rather liked, but there were plenty more that I was glad I had.

As for ones I wasn’t so glad about, an awful lot of the European lagers in green bottles were lightstruck, which I suppose shouldn’t be a surprise. What is surprising is how many people still drink them and think that’s the way quality beer is supposed to taste. Back in July I had several American macro lagers. Of them, I found Miller Lite the best of the bunch, but, honestly, that’s not saying much. I did try to keep an open mind, though.

You can see the list of beers in order in each of the monthly recaps, but here’s an alphabetical list:

Beer-a-Day Project: December recap

I can’t believe I’m done.

I can’t believe I did it.

I’ll have more reflections on this soon, but for now here’s the list of beers for December. Links to recaps for the other months are at the bottom of this message.

  1. Flying Dog Gonzo Imperial Porter
  2. Hell or High Watermelon
  3. Yakima Twilight Ale
  4. Moonglow Weizenbock
  5. Victory Lager
  6. Magic Hat #9
  7. Magic Hat Howl
  8. Smuttynose Shoals Pale Ale
  9. Smuttynose Summer Weizen
  10. Pyramid ThunderHead IPA
  11. Pyramid Snow Cap Ale
  12. Kalik
  13. Barons Black Wattle Superior
  14. Abita Christmas Ale
  15. Great Divide Belgica
  16. Weyerbacher Slam Dunkel
  17. Leinenkugel’s Red Lager
  18. RJ Rockers The First Snow Ale
  19. Brooklyn Black Chocolate Stout
  20. Ed Hardy Premium Beer
  21. Ed Hardy Light Beer
  22. Tröegs Mad Elf Ale
  23. Samuel Adams Cream Stout
  24. Rogue Santa’s Private Reserve
  25. Anchor Christmas Ale 2009
  26. Mad River Brewing John Barleycorn Barleywine
  27. Brooklyn Winter Ale
  28. St. Rogue Red Ale
  29. Mad River Steelhead Porter
  30. Rogue Brutal Bitter
  31. Sierra Nevada Celebration Ale

Previously: