My wife is a big fan of the public radio program The Splendid Table. On the latest episode Lynne Rossetto Kasper talks to William Bostwick, author of Beer Craft: A Simple Guide to Making Great Beer, about making beer in small batches in a limited space.
Most of your modern homebrew kits, and recipes, are for making five-gallon batches. Mr. Bostwick, however, has a rather small apartment. So, with some found equipment and as little capital outlay as possible, he and his co-author, Jessi Rymill, brew one gallon batches and have written a book about it.
Information on the episode is on their website. Better, there is a link directly to the time index of the segment (21:46).
