Widmer Brothers X-114 IPA

Ron got to drink a little of this during Podcast Episode 8. Then my wife discovered this on tap at a new pub. And then we discovered it at the local beer store. Cool!

They say:

Meet X-114, our secret formula for hophead nirvana. Named for the experimental hop that came to be known as citra, this aromatic IPA balances perfect proportions of big fruit and citrus flavor, with hints of peppery spice, caramel malt sweetness, and a bitter but smooth finish. It’s one experiment that bears repeating. Often.

Pours clear and light gold, white head. Biscuity with a floral hop aroma. Moderate mouthfeel, big hop character; fruity, bitter. I like it. My wife does too. I’ll be lucky to get half of the six-pack.

Widmer Brothers Rotator IPA: X-114

Advertising? Art? Bottle caps!

Artists Ellis Gallagher and Pablo Power affixed 3000 bottle caps to a Newcastle Brown Ale billboard, creating an amazing shadow effect that is only visible at night. The billboard is on display in San Diego’s Gas Lamp district through September 31 [sic], 2011. Ad agency Vitro commissioned the billboard.

(via Laughing Squid)


http://youtu.be/rJRiz9aSHFQ

Terrapin Rye Pale Ale

Apparently I had some more Terrapin squirreled away in the back of the fridge. I love finding little beery surprises.

They say:

By using an exact amount of rye, a grain seldom found in other micro brewed beers, the Rye Pale Ale acquires its signature taste. Made with five varieties of hops and a generous amount of specialty malts, it offers a complex flavor and aroma that is both aggressive and well balanced – a rare find among beers.

Pale gold and clear. No head to speak of. Aroma is grainy and, if possible, sweet-smelling. Flavor is moderately light, some fresh grain, a bit of caramel. There’s a bit of a bite there. I’d gladly have this again.

Terrapin Rye Pale Ale

Widmer Brothers: More Than Just a Hef

Widmer Brothers Brewing out of Portland, Oregon, has decided to show California their true beer colors—that is, that they are more than just the creamy yellow Hefeweizen we so often associate with the Widmer label. With their Explore Your Craft Tour, Widmer is setting the record straight.

Saturday’s event at the Great American Music Hall in San Francisco was an eye-opening and flavor-savoring experience of the highest order. Teaming up with Draft Magazine, the event paired many of Widmer’s unknown (in California) beers with some delicious grub that left for long lines and satisfied smiles all around.

By his own admittance, Co-Founder of Widmer Brothers Brewing, Kurt Widmer, said that outside of Portland, the versatility of Widmer’s beers doesn’t get the appreciation it deserves. Their Hefeweizen is a staple of the style, and anyone with a lemon wedge in the summer knows if they pick up a twelve pack, it will be money well drunk. But Kurt was approachable and adamant, and so were his beers, showing that Widmer Brothers has a lot more going on than many of us know.

Some of the highlights of the night included brown sugary ribs paired with a KGB Russian Imperial Stout, a smooth, dark offering that had the line of San Franciscans wrapped around into the dance floor for most of the night. Another popular table was the cebiche, fish and chips, clam chowder, and steamed mussels that paired wonderfully with Widmer’s Pitch Black IPA. A Reserve Galaxy Hopped Barleywine complimented an assortment of cheeses and fruits, while their Nelson Imperial IPA and Barrel Aged Brrrbon added some sweetness to the desert table. Upstairs, aside from a live artist painting for a silent auction for charity, were two beers that head brewer Doug Rehberg said are normally only found in their Portland pub. An India Wheat and a Raspberry Saison were great examples of Doug’s ability to brew unique beers with sophistication. Standing at well over six feet, Doug is a funny, knowledgeable representative of this popular northwestern brewery that really knows how to throw a party.

The night passed with lots of laughter and even some dancing as contemporary Americana band Buxter Hoot’n wailed away to the delight of hipsters and beer aficionados from all over the Bay Area. If Widmer did one thing on Saturday night, it was to show Californians that they are more than just a solid Hefewiezen, and perhaps remind us we should be searching out some of their other great labels where we can find them.

Magic Hat Hex – Ourtoberfest

I drink more oktoberfest style beer at our annual Oktoberfest weekend than all year long. I was amazed by how the taste of this style brought back all of those memories. It is like just like when you smell something out of the ordinary from your childhood, like the smell of your grandparents bungalow at the beach, that you remember and can picture so many details that were otherwise stored in the back of your head.

This beer from Magic Hat was not bad at all. I know that is not high praise, but this just isn’t my favorite style. The color is just right, medium amber. It is lighter than most oktoberfest in the sweetness category and the bitterness is minimal which I would then call it a classic German octoberfest (as opposed to your American variety), but they use an Alt Ale yeast…? Maybe that is why they call it “Ourtoberfest”. They also used some smoked malt in it, but apparently very little as I didn’t detect it all. Maybe I should have another.

Best part of it is that it didn’t have any of that perfume like notes that some Magic Hat beers have that I don’t like. Magic Hat continues to put out new products and are willing to try new things (although not as extreme as say Dogfish Head). Anyway, I think these guys get better every year.

Craft beer up 15% so far in 2011

The news for the past week or so, on either side of the pond, has been pretty sucky. But here’s some good news: According to the Brewers Association, beer sales, in dollars, have increased 15% over the same time last year. Volume was up 14%.

I know for sure that I’m not entirely responsible for this uptick. Oh, and by the way, volume increased by 9% in the first half of 2010.

Even cooler is that there are over seven hundred craft breweries in the pipeline.

Brewers Association Press Release

Beer on public radio

On today’s Marketplace program is a short piece on the burgeoning movement of canning beer amongst craft brewers.

What I’m about to say is a matter of some debate, but good beer — really good beer — often comes from microbreweries. They typically cost more, but conventional wisdom holds microbrews are better than mass-produced fizzy yellow stuff in part because they usually come in bottles.

Whose conventional wisdom, I wonder. Certainly nobody I know.

Anyway, it’s worth a few minutes of your time. Go and give a listen.

Oh, and if you can leave comments, see if you can straighten out the doofus who said “American beer aficionadi tend to drink their beer *from the bottle.*” (I can’t seem to leave comments on the story.)