Apparently I had some more Terrapin squirreled away in the back of the fridge. I love finding little beery surprises.
They say:
By using an exact amount of rye, a grain seldom found in other micro brewed beers, the Rye Pale Ale acquires its signature taste. Made with five varieties of hops and a generous amount of specialty malts, it offers a complex flavor and aroma that is both aggressive and well balanced – a rare find among beers.
Pale gold and clear. No head to speak of. Aroma is grainy and, if possible, sweet-smelling. Flavor is moderately light, some fresh grain, a bit of caramel. There’s a bit of a bite there. I’d gladly have this again.
