Tag Archives: administrivia

One Thousand Articles

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Wow!

Would you believe we’ve reached 1,000 articles here on Hop Talk? We hit the milestone with Beer-a-Day #179: Hoegaarden. It took us a little less than three years to get here from Ron’s first post back in July, 2006. (Qualified? Check.)

Did I expect to reach this milestone? I’m not sure. Frankly, I don’t think I was sure we’d get through the first year. I guess I’m just too stubborn to give up.

In any event, I’ve had a great time doing this and am looking forward to the next several thousand.

Two thousand subscribers

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My friend Feedburner tells me that we have, as of last Monday, over 2,000 subscribers to our RSS feed.

Wow.

Ron and I together using all of the different avenues to consume an RSS feed couldn’t even come close to a hundredth of that. Thanks for making room in your subscription list for our mostly coherent ramblings.

For our new subscribers: Welcome! Belly on up to the bar. There’s plenty of room. For our long-time subscribers: Thanks for sticking with us.

Sláinte!

p.s., For those of you who only read us via RSS, we’re trying a new look out here. Stop in and tell us what you think.

Hop Talk in Mutineer Magazine

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Mutineer Magazine cover - issue 4Mutineer Magazine is a new publication based out of Los Angeles. It is about “all things fine beverage with an emphasis on wine, beer and spirits.” It’s going national soon, and is having their official launch this May.

Anyway, one of the features of the magazine is a section on beverage blogs. For issue four they focused on beer blogs, and one of the six chosen was your very own Hop Talk.

We’re in some very good company as well. The other five blogs featured are also ones that we read regularly.

In addition to a brief profile are capsule reviews of three recent blog articles for each blog .

This is a very nice publication. In this issue is a nice in-depth look at the conservation efforts of Sierra Nevada Brewing. In non-beer topics is a lengthy article on Jones Soda and another on Zane Lamprey of Three Sheets fame. Here’s hoping that Alan Kropf and JJ Bagley can keep it up.

Beer-a-Day Project

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Last year my wife took on a little photography project in part to learn more about our new home but mostly just for the hell of it. Each day, every day, for all of 2007, she took exactly one photo on black and white film. She used film, not digital, and never had a “do-over”. Some didn’t come out so great, but some are absolutely gorgeous. Either way, she scanned them and put them online, offering an interesting look at Brunswick, Maryland and the surrounding area.

While she was doing it, it became quite a challenge to stick to the “one shutterclick per day”, but overcoming that limitation was part of the fun. My wife is unique and inspiring in many ways. She has inspired me to do a similar project of my own, which I’m unimaginatively calling “Beer-a-Day”.

That’s 365 different beers; that should be easy enough. I mean, there’s more than 1400 brewers in the U.S. alone. But it will be a bit more difficult as I can’t get all of their beer locally and I shouldn’t repeat any beer that we’ve already written up. Okay, so it will be very challenging.

So, I will attempt to taste 365 different beers–one for each day–during 2009. I envision “theme” weeks, too. Maybe all beers from a particular brewer, or seven beers of the same style.

It’s going to be tough, but I think I’m up to it…and I’m just the guy for the job.

Welcome new subscribers!

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I’ve noticed that the RSS subscriber numbers here have suddenly increased by quite a bit. I think I’ve discovered the reason for it.

My RSS reader of choice is Google Reader. One of the helpful features that Google Reader offers is bundling blogs on related topics together, making it easy to find lots of content on the stuff you find interesting. (You can see them at http://www.google.com/reader/view/#directory-page.)

Well, they seem to have recently created a “Beer” bundle (among others) and Hop Talk is one of the ten blogs featured. I’m glad to say that the other nine blogs there have long been on my reading list; you’d be well-served to include them as well.

In any event, I just want to extend a welcome to all of our new subscribers.

On vacation

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I am officially on vacation for the next week. I don’t expect you’ll see many articles from me during the next nine days or so.

I will, of course, be on the lookout for new and interesting beers, although I’m not traveling very far afield. (Beer and food or gas? Tough decision.)

Anyway, I’ll see you all again around the 18th.

New look

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For regulars who come to the site directly instead of using an RSS reader, you will have noticed the new look of the site. I think this is a cleaner look with some nice bold colors.

I’m still in the process of getting widgets and things squared away. If you notice anything “wonky”, please let me know. You can use our Contact Form or you can e-mail me directly to al(at)hop-talk(dot)com.

Administrivia: comment spam

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We try very hard to not write about the nuts-and-bolts of running our little beer blog. You don’t care about that. You care about beer.* Frankly, so do we.

But, sometimes it can’t be avoided when it’s something with the potential to affect the communications between us.

If you’re a blogger, you know that comment spam is a huge problem. We use several tools to combat it: Akismet, Bad Behavior, and recently added a CAPTCHA. No comment spam published here.

However, when Aksimet flags a comment as spam, it is put in a holding area for a number of days. Of the thousands that it has captured for us so far, there have been two, or possibly three, false positives. As a result, I have been dutifully combing that holding area, looking for legitimate comments that shouldn’t have been flagged. And let me tell you, I have had my fill of spam about Tramadol, Viagra, Cialis, and some of the nastiest porn in the world. (I’m no prude, but some of the keywords trigger my gag reflex. I’ll spare you the details.)

I did this for you, because I didn’t want one of your genuine comments to get missed.

Well, I just can’t do it any more. The volume of it is just too great. I’d rather spend more time writing stuff than working on Hop Talk’s plumbing.

So, I’ll no longer be checking the Akismet spam trap for legitimate comments. Everything in there gets auto-deleted after about two weeks.

However, we don’t want to lose your words. If you’ve made a comment and it doesn’t appear within a day or so, drop us a line to let us know. We’ll search through the muck to find it.

Now, back to the topic at hand: beer.

* That’s not to imply that you don’t care about anything else, of course.

Administrivia

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As we all know, no matter how busy your life gets, there is always room for beer.

Unfortunately, there may not always be room for blogging about beer. Ron and I have both been very busy with our respective lives, hence our apparent absence.

However, I’ve been able to do some “back-end” type work on the site to make it a bit better.

First, we’re now running WordPress 2.3.1, the (as of this writing) latest version. I also got all of the plugins we use updated to their latest versions as well.

One new one, that I’m a little sorry I had to add, is reCAPTCHA.

I’m sure you already know what a CAPTCHA is, but the stupidly simple description is the squiggly letters you need to enter when filling out a form to prove that you’re not a ‘bot.

Unfortunately, comment spam is an issue. We have, for some time, been using the double-layer of Akismet and Bad Behavior to prevent comment spam from getting through. However, every once in a while a legitimate comment gets flagged as spam. So, I need to go through the collected spam now and again to pull the nuggets out of the filth.

As Hop Talk has gotten more popular, however, we’ve attracted more spammers. So, in an effort to slow them down, I’ve added reCAPTCHA. It has the features that a good CAPTCHA should have: an audio option for vision-impaired users and an easy way to generate a new one if the one displayed is too unreadable, but also offers the added benefit of helping digitize physical books into electronic form.

What is reCAPTCHA?

To archive human knowledge and to make information more accessible to the world, multiple projects are currently digitizing physical books that were written before the computer age. The book pages are being photographically scanned, and then, to make them searchable, transformed into text using “Optical Character Recognition” (OCR). The transformation into text is useful because scanning a book produces images, which are difficult to store on small devices, expensive to download, and cannot be searched. The problem is that OCR is not perfect.

reCAPTCHA improves the process of digitizing books by sending words that cannot be read by computers to the Web in the form of CAPTCHAs for humans to decipher. More specifically, each word that cannot be read correctly by OCR is placed on an image and used as a CAPTCHA. This is possible because most OCR programs alert you when a word cannot be read correctly.

So, while I regret having to put a barrier, even an easily surmountable one, before our dear readers, at least it helps expand access to human knowledge. If you have problems with it, please let us know via our Contact form. (It also has a CAPTCHA, but it’s of a different variety.)

Enough with the administrivia. Let’s get back to the beer!