Different glass, different tune, same juice of the barley in my new Barley Room…
http://www.youtube.com/watch?v=qLwmwt81NjM
I did this in the *gasp* sunlight, so you can see the separation better. Note the upside-down spoon, as well.
Cheers!
written by Ron | posted in Beer, Styles | tagged bass ale, black and tan, guinness, how to, video | 3 Comments
Updated: How to Pour a Black and Tan - Take 2
My previous article told you all about What is a Black and Tan; now you get to see one poured for yourself.
Pouring a black and tan is easy. The basic steps are:
The real trick is to get the Guinness in as gently as possible and the spoon helps accomplish this by dispersing the liquid. Traditionally, you use the back of the spoon like the “black and tan spoon” shown below. However, I have found the best means to get the Guinness in there without disturbing anything is to have it trickle lightly down the inside of the glass. Using the front side of the spoon in contact with the glass seems to do the same, if not better.
written by Ron | posted in Beer, Resources | tagged bass ale, black and tan, guinness, how to, video | 9 Comments
Loading ...
