Seats still available for Brewer’s Alley Valentine’s Day Beer Dinner

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Brewer’s Alley

Presents

Valentine’s Beer Dinner Menu

Tuesday, February 10, 2009

1st Seating 5:30-7:30 pm

2nd Seating 7:30-9:30 pm


KÖLSCH
Welcome Beer

Carrot Ginger Shooters
Puree of Sweet Carrots and Ginger with a Creamy Vegetable Soup

OWEN’S ALE

Roasted Organic Beet Tower
Organic Beets, Goat’s Cheese Mousse, Red Beet Reduction, Frisee, Truffle Oil and Stacked Lavash Crisp

MARYLAND’S 375TH ANNIVERSARY ALE

House Cured Organic Salmon
Layers of Duck Trap Cured Salmon and Caper Dill Cream Sauce with French Beans

PILSNER

Smoked Diver Scallops
Dry Packed Scallops Lightly Smoked with Beechwood Chips and Served with a Micro Arugula Salad

RESINATOR

Dorsey’s Pork Tenderloin
Slow Cooked and Stuffed Pork Tenderloin, Creamy Thyme Polenta and Cherry Glaze

OATMEAL STOUT

Chocolate Marquis Cake
Layers of Flourless Chocolate Cake and Chocolate Ganache With Fresh Raspberries and Crème Anglaise

$45 per person plus (6% tax and 18% gratuity)

Reservations Required 301-631-0089

124 N. Market St. Frederick, MD, 21701 (map)

Chinese New Year Beer Tasting Dinner at Saratoga Rose

The Saratoga Rose Inn in Hadley, New York, will be having a beer tasting dinner on February 9, 2008 @ 7:00PM. The menu sounds fantastic and if you are looking for an evening out, somewhere different, this just might be it. Also, if you are new to pairing beer with food, this could be a great introduction. (Personally, I’m not thrilled with the beer list, but it certainly is not bad) I think I would go for the curried shrimp; the Red Tail Ale is a nice pairing, too.

saratoga-rose-inn.jpgHere is the menu that will be served for a…

wonderful 5 course Oriental meal paired with 5 International craft beers

Chinese New Year Beer Tasting Dinner – a Pan-Asian Feast

Pho
Vietnamese filet of beef & rice noodle soup with mint & holy basil
Franziskaner Hefe-weisse Beer – Germany

Singapore Curried Shrimp
with celery, onions, red peppers & cilantro in a rice wine & dry curry sauce
Mendocino Red Tail Ale ~ The Olde Saratoga Brewery

Thai Grilled Calamari Salad
in lime & ginger sauce over Asian greens
Newcastle Brown Ale ~ Scotland

Duck in Tamarind Sauce
pan-roasted boneless breast with a succulent fruit sauce
served with jasmine scented rice & Chinese long beans with cucumber
Sierra Nevada Stout ~ Chico CA

Purple Sticky Rice Pudding with Coconut Milk
the nutty flavor of this unique rice is accented beautifully
by the sweet simplicity of this dessert
Woodchuck Draft Amber Cider ~ Vermont
this is actually a beer!

$60 per person plus Tax & Tip
by reservation only – Limited Seating

Call 518-696-2861 or 800-942-5025
to check availability and make your reservation.

Brewer’s Alley Holiday Beer Dinner

There are still some seats left for their Holiday Beer Dinner on Tuesday, December 4th, 2007 Starting at 5:30PM on the second floor Overlooking Historic Downtown Frederick, Maryland. Join them for a Culinary treat prepared by Executive Chef Joseph Canlas

Menu

PILSNER
Welcome Beer

SCOTCH ALE
Roasted Chestnut Soup
Truffle Oil and Froie Gras Mousse

INDIA PALE ALE
Winter Green Salad
Roasted Walnuts, Granny Smith Apples, Stilton Blue Cheese

KÖLSCH
Potato Crusted Halibut
Garlic Fingerling Potatoes, Sliced Asparagus and Citrus-Chive Butter

NUT BROWN ALE
Green Peppercorn Crusted Grilled Venison Filet
Cardamom Sweet Potatoes, Bacon-Brussel Sprouts

OATMEAL STOUT
Rich Chocolate Lava Cake
Fresh Raspberries and Whipped Cream

$40 per person plus 5% tax and 18% gratuity
Call 301-631-0089 for Reservations

Brewmaster Tom Flores and Executive Chef Joseph Canlas strive to pair delicious food with Fabulous beer to create a fun and exciting evening out.

Brewer’s Alley
124 North Market Street
Frederick , MD 21701
P: (301) 631-0089
F: (301) 631-1874
info@brewers-alley.com
http://www.brewers-alley.com