Brewer’s Alley Pilsner

Beer-a-Day #307

A very pale beer brewed as a lager and which has a crisp, assertive Czechoslovakian Saaz hop character. This beer took 6 weeks to produce because the strain of yeast we used has a slow and cold fermentation, which results in a very smooth beer. 4.3% alcohol by volume.

This was the first Brewer’s Alley beer I ever saw in a bottle. (They’ve recently changed the label to match their other bottles so I don’t have a picture.)

Pale straw with a white, fizzy head. A slight nuttiness and fruitiness in the aroma. Pleasant malty sweetness with nice bitterness. One of my favorite beers to have after a rough day of yardwork.

Brewer’s Alley

Brewer’s Alley Kölsch

Beer-a-Day #305

Our Kölsch is pale gold with light body and a slightly dry palate. It has a mild bitterness and delicate hop aroma. This beer is a clean and pleasant thirst quencher, which earned a Bronze Medal at the 1998 Great American Beer Festival. 4.6 – 5.0% alcohol, by volume.

Brewer’s Alley Head Brewer Tom Flores calls this (which happens to be their most popular brew) a “gateway” beer.

Pale gold with a fizzy head. Aroma is slightly floral. Light without being too light, with just enough bitterness. I like it.

Brewer’s Alley

Brewer’s Alley BBQ Beer Dinner – July 21

Brewer's Alley logo

Brewer’s Alley (Frederick, Maryland)

Presents

Barbeque Beer Dinner

Tuesday, July 21st, 2009

1st Seating 5:30 pm, 2nd Seating 7:30 pm

 

Welcome Beer: Nut Brown Ale

Pete’s Pulled Pork on Corn Polenta

Smoked Pulled Pork and Hickory Barbeque Sauce on Polenta Cake

 

1634 ALE

Grilled Ratatouille Vegetable Salad

Grilled Zucchini, Yellow Squash, Eggplant, Red Pepper and Tomato

With Grilled Tomato Vinaigrette and Angel Hair Potatoes

 

KÖLSCH

Shrimp and Grits

Skewered Jumbo Shrimp with Corn and Cheese Grits, Chili-Barbeque Sauce

 

INDIA PALE ALE

Sweet and Spicy Pork tenderloin

Dorsey’s Grilled Pork Tenderloin Medallions with Chili-Apple Barbeque Sauce,

Cucumber Salad, Parsnip Puree and Balsamic Syrup

 

BOURBON BARREL AGED OATMEAL STOUT

Beer Braised Beef Short Ribs

Oatmeal Stout Braised Hereford Beef Short Ribs,

Brussel Sprouts and Oven Roasted Red Bliss Potatoes

 

BELGIAN-STYLE WIT

Golden Raisin Bread Pudding

 

Call 301-51-0089 for Reservations

$45 per person plus tax and gratuity

Brewer’s Alley 1634 Ale

flag of MarylandBeer-a-Day #178

My wife’s dear friend Ellen took our kids to see a movie, leaving us with an hour and forty-five minutes to kill.

So, of course we went to a brewpub.

On tap was the new “1634 Ale”, brewed to celebrate the founding of the Maryland colony. From the press release:

“1634 Ale” was created by Tom Flores, master brewer at Brewer’s Alley, following research of historic recipes and raw materials available in centuries past. “We used ingredients that would have been found in the austere conditions of early colonial Maryland,” said Flores of his rye-based ale recipe that also includes malted wheat, molasses and caraway. Flores says caramel and dark malts round out the flavor of the “lighter bodied ale.”Flores’ potable recreation has captured the attention of industry officials and the media alike who have sampled “1634 Ale” in the past month. “Early reports of the beer’s upcoming release were published in “Beverage Journal,” the Maryland / DC industry trade publication, as well as in the mass media and on beer blogs, – raising interest in the ale,” said Flores. Maryland State Governor, Martin O’Malley was among state officials who sampled the “1634 Ale” on Maryland Day, March 29, in Historic St. Mary’s City.

Phil Bowers, president of Brewer’s Alley, Inc., says that he is proud that his brewery was called upon to create the beer but not surprised that beer was incorporated into the state celebration. “Fermented beverages such as beer and hard cider were something of a necessity in the New World, where drinkable water was scarce,” he said, particularly within the early- discovered Atlantic coastal regions, such as St. Mary’s City, where inland water was brackish.

It certainly was interesting, with a number of unusual flavors, but none of them overpowering. I thought it was rather good.

Update: Brewer’s Alley is also bottling the 1634 Ale. Look for it at your local retailer.

Seats still available for Brewer’s Alley Valentine’s Day Beer Dinner

Brewer's Alley logo

Brewer’s Alley

Presents

Valentine’s Beer Dinner Menu

Tuesday, February 10, 2009

1st Seating 5:30-7:30 pm

2nd Seating 7:30-9:30 pm


KÖLSCH
Welcome Beer

Carrot Ginger Shooters
Puree of Sweet Carrots and Ginger with a Creamy Vegetable Soup

OWEN’S ALE

Roasted Organic Beet Tower
Organic Beets, Goat’s Cheese Mousse, Red Beet Reduction, Frisee, Truffle Oil and Stacked Lavash Crisp

MARYLAND’S 375TH ANNIVERSARY ALE

House Cured Organic Salmon
Layers of Duck Trap Cured Salmon and Caper Dill Cream Sauce with French Beans

PILSNER

Smoked Diver Scallops
Dry Packed Scallops Lightly Smoked with Beechwood Chips and Served with a Micro Arugula Salad

RESINATOR

Dorsey’s Pork Tenderloin
Slow Cooked and Stuffed Pork Tenderloin, Creamy Thyme Polenta and Cherry Glaze

OATMEAL STOUT

Chocolate Marquis Cake
Layers of Flourless Chocolate Cake and Chocolate Ganache With Fresh Raspberries and Crème Anglaise

$45 per person plus (6% tax and 18% gratuity)

Reservations Required 301-631-0089

124 N. Market St. Frederick, MD, 21701 (map)

Happy Birthday to me

My birthday was last month. (I’m 41. Thanks for asking.) To celebrate, my family took me to see the Frederick Keys play the Lynchburg Hillcats. The Keys are a Class A minor league ballclub in the Carolina League and are part of the Baltimore Orioles farm system. They get their name from Francis Scott Key, who was born in Frederick County, opened his law practice in Frederick city, and whose final resting place is in the cemetery across the street from the stadium.

I’m no great fan of baseball; football is more my style. Oh, I did a few years in organized youth baseball (Little Loop and Babe Ruth) and signed up for a couple of turns of corporate softball, but I have no skills. I find Major League baseball boring and overcommercialized*, and have no great love for Major League ballplayers. However, I can follow and enjoy a game.

A number of things that appealed to me:

  • I promised the kids I would take them some time. We never did get to it last season, and they asked about it virtually every time we went by the stadium, which is a couple of times a week.
  • There were fireworks planned for after the game, another big appeal for the kids. (And me, to be honest. I love fireworks.)
  • Minor league ballplayers haven’t yet been spoiled by fame and money.
  • Without overly long breaks for commercials, games actually finish in less than two hours.
  • The best seats in the house, which only seats a few thousand people, are $11 each.
  • Both Barley and Hops and Brewer’s Alley serve their beer at Harry Grove Stadium.

The day turned out even better than I expected. It was a beautiful day with clear, blue skies. There had been rain in the forecast but it held off until after we left, and the temperature was just perfect. (In other words, my wife was cold.) A previous game had been rained out, so we now had a double-header. My family also got me a gift certificate for my favored beer retailer.

The concessions are a bit on the pricey side, but still much less than you would pay at a Major League ballpark. Heck, they are less than you would pay at a movie theater. Between innings there were the obligatory contests and little goofy events. (If you’ve seen Bull Durham you’ll know what I mean.) They had a chicken dance contest on top of the visitor’s dugout, had a couple of kids race around the bases in opposite directions, had a show from kids learning to juggle, and even had three guys—dressed as a hot dog, soda cup, and popcorn bucket—race to determine which item would be discounted for the rest of the inning.

We ate hot dogs and popcorn. The girls had cotton candy. And, of course, my wife and I had 20-ounce cups of craft-brewed beer from the local brewpubs. Somewhere in there we watched, with varying degrees of attention, the Keys split the double-header with the Hillcats. Followed by a very nice fireworks show.

Everybody had a great time which, after all, is really what I wanted. 

* Sure, the same could be said for the NFL and I wouldn’t disagree. But my enjoyment of football is usually enough to overcome these drawbacks. Not so baseball.

Brewer’s Alley Holiday Beer Dinner

There are still some seats left for their Holiday Beer Dinner on Tuesday, December 4th, 2007 Starting at 5:30PM on the second floor Overlooking Historic Downtown Frederick, Maryland. Join them for a Culinary treat prepared by Executive Chef Joseph Canlas

Menu

PILSNER
Welcome Beer

SCOTCH ALE
Roasted Chestnut Soup
Truffle Oil and Froie Gras Mousse

INDIA PALE ALE
Winter Green Salad
Roasted Walnuts, Granny Smith Apples, Stilton Blue Cheese

KÖLSCH
Potato Crusted Halibut
Garlic Fingerling Potatoes, Sliced Asparagus and Citrus-Chive Butter

NUT BROWN ALE
Green Peppercorn Crusted Grilled Venison Filet
Cardamom Sweet Potatoes, Bacon-Brussel Sprouts

OATMEAL STOUT
Rich Chocolate Lava Cake
Fresh Raspberries and Whipped Cream

$40 per person plus 5% tax and 18% gratuity
Call 301-631-0089 for Reservations

Brewmaster Tom Flores and Executive Chef Joseph Canlas strive to pair delicious food with Fabulous beer to create a fun and exciting evening out.

Brewer’s Alley
124 North Market Street
Frederick , MD 21701
P: (301) 631-0089
F: (301) 631-1874
info@brewers-alley.com
http://www.brewers-alley.com