SF Beer Week Has Begun—In Hayward

The kickoff to SF Beer Week began in strong fashion at The B Street Bistro in Hayward, California. Their 12th Annual Double IPA Festival featured dozens of doubles from all over the United States, although most were local beers from our rich beer culture here in Northern California. With live music, commemorative glasses, and no rain, the long day of drinking didn’t end until 7 pm. Hundreds of people waltzed through the Bistro’s front door and out the back into a beer haven of hops and caramel-colored heaven. It was the kind of day that makes you realize how great it is to be a lover of beer in the present day.

By the time I arrived, there were only 2 Triple IPAs left. I tried the Sasquatch from Six Rivers out of McKinleyville. It was a great first beer that set the tone coming in at 10.25% ABV. From there on out we spent the next couple hours making our five tickets count by pretending to forget we had them, striking up conversations with the pourers, strategically approaching the drunkest of pourers, and keeping our eyes open for green tickets discarded by those who had had too much. Despite the cost, a veteran of beer festivals could easily get 10-15 pours out of their five tickets. This is another great part of beer culture—the lack of snobbery creates an atmosphere where everyone should get a beer if they have a smile and an empty glass–Socialism at its finest.

The beers I remember trying are listed below based on my imperfect, woozy memory, and the crumpled, stained list from the event left over in my jacket pocket today. Some I had twice as the taps dried up, but I do remember my favorite, which is starred:

Sasquatch, Six Rivers, McKinleyville, CA

Ruination, Stone, San Diego, CA

Hop Henge Experimental IPA, Deschutes, Bend, OR

Denogginizer, Drakes Brewery, San Leandro, CA

*Palate Wrecker, Green Flash Brewing, Vista, CA

Quasar, Jupiter Brewery, Berkeley, CA

Hoptologist DIPA, Knee Deep Brewing Company, Lincoln, CA

Imperial IPA, Lost Coast, Eureka, CA

Steelhead Double, Mad River, Blue Lake, CA

Double Daddy, Speakeasy, San Francisco, CA

 

 

 

River Horse Hop A Lot Amus

When my kids were little one of their favorite books was But Not The Hippopotamus.

How could I not pick up a beer called “Hop-A-Lot-Amus”?

(Did you know that hippos kill hundreds of people each year? Many more than sharks, but we don’t get a “Hippo Week” do we?)

They say:

Continual hopping during boil gives our Double IPA tons of hop flavor and aroma. Pine and citrus notes are backed by rich malt base.

It’s the color of caramel, cloudy (it is unfiltered after all) with virtually no head. Definitely citrus in the aroma, but not as much pine as I expected. Maybe bit of vanilla. The pine really comes through in the flavor, along with a lot of alcohol heat. There’s a bit of a burnt biscuit flavor in the aftertaste. I think the jury is still out on this one. As we like to say: Requires more research.

River Horse Hop-A-Lot-Amus

Hop Stoopid

I don’t get to buy bombers very often, so beers sold in only the 22 ounce packaging I often miss out on. Not so this time.

It’s taken me a while to get around to having this. (So busy. But, not your problem.) My wonderful wife actually found it for me in a wine store.

They say:

For those mornings when you have to cut right to the chase, this is the one. Sure to blast through just about anything still lingering from the night before, this mouthful of Hops and huge rich Malt has a gaurantee[sic] built right into the name!

I say:

Golden in color with orange highlights, off-white head. I get a little bit of pineapple and apricot in the aroma. For 102 IBUs it’s not nearly as much of a tongue-stripper as I expected. How does one balance something like this?

I will gladly have this again.

Lagunitas Hop Stoopid Ale

Southern Tier 2XIPA

There were surprisingly few leftovers from our Octoberfest weekend. This was one of them, though, and was one of Ron’s favorites.

I say “was”, because they are all definitely past-tense now.

They say:

Not quite an imperial, but certainly not a standard India pale ale. Our double IPA is a hop lovers dream. Citrusy and clean with an incredible finish. (8.3% abv)

It’s light amber with a half-inch of white head and a bit of chill haze. Big, spicy hops dominate the aroma, with grass and grapefruit. Big flavor with a huge amount of hops; that’s a real tongue-scraper. I really like that, although I don’t think I can have more than one or two in a sitting. I can see (or rather, taste) why Ron liked it so much.

Southern Tier Brewing

Stoudt’s Double IPA

Beer-a-Day #304 Stoudt's Double IPA

Our IPA is a strong, full bodied ale with intense hop character and deep golden color. Multiple kettle hop additions and generous dry hopping contribute to the powerful yet smooth and fragrant hop character of this beer.

Pale gold in color. Hop aroma is soft and floral, but the hops really come through in the taste. Big and fragrant but not overpowering. This does not taste like it is 10% ABV.

Stoudt’s Brewing

Sam Adams LongShot – Double IPA

Sam Adams LongShot Double IPABeer-a-Day #175

Sam Adams week continues with the last of the LongShot winners. Actually, this was a winner from 2007 that needed to wait until 2009 until Sam Adams could “source the ingredients needed to provide a true representation of his recipe.”

I’m fine with having waited. A Double IPA is right up my alley.

(Gee, I hop that’s yeast floating in the bottom of the bottle…)

Hazy amber with a finger’s worth of head. Earthy, grassy, aroma; loads of hops. And then a boatload of hops in the flavor. Wow!