Tag Archives: dubbel

Homebrewed Dubbel

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Beer-a-Day #234

I helped Chris brew his first batch of beer today (more on that later). As I was digging around in the storeroom for my brewing equipment I came across a whole slew of homebrew from last summer that I never got around to drinking. It’s all pretty high gravity stuff, so I’m hopeful it has aged well.

One of those I pulled out is labeled as a dubbel. It’s a deep mahogany brown with a nice cream-colored head. Big malty nose, with a bit of spice and dried fruit. The taste follows the aroma, and frankly it’s delicious. I look forward to enjoying the rest.

Ommegang Abbey Ale

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Ommegang, in Cooperstown, New York, specializes in Belgian-style ales.

For the most part, I haven’t really liked most of the Belgian styles I’ve tried. As a result I haven’t bothered to buy anything from Ommegang, even though I am constantly hearing good things about them.

Well, I’ve been trying to expand my horizons, and my palate, lately, so I decided to take the plunge.

Ommegang Abbey Ale

Meditate on this dark ruby elixir. Breathe in its deep emanations of fruit and spice. Is that clove you smell? Licorice? Fig? Sip serenely as revelations of honey, toffee, chocolate and dark dried fruit delight your senses. Can a beer be holy? you wonder, and Where can I get a grail on-line?

Ommegang, our first brew, was inspired by the centuries-old brewing practices of the Belgian Trappist monks. This burgundian brew gives off a variety of aromas, including plum and cinnamon, and packs in flavors such as caramel, toffee, and licorice. At 8.5% abv, it is known to cause spontaneous meditation.

A nice dark amber with red highlights and a decent-sized head. Some nice fruity notes in the aroma. Body is medium and the carbonation, which seems a bit high at first, settles down nicely. A good beer to sip and enjoy.