Happy Birthday to me

My birthday was last month. (I’m 41. Thanks for asking.) To celebrate, my family took me to see the Frederick Keys play the Lynchburg Hillcats. The Keys are a Class A minor league ballclub in the Carolina League and are part of the Baltimore Orioles farm system. They get their name from Francis Scott Key, who was born in Frederick County, opened his law practice in Frederick city, and whose final resting place is in the cemetery across the street from the stadium.

I’m no great fan of baseball; football is more my style. Oh, I did a few years in organized youth baseball (Little Loop and Babe Ruth) and signed up for a couple of turns of corporate softball, but I have no skills. I find Major League baseball boring and overcommercialized*, and have no great love for Major League ballplayers. However, I can follow and enjoy a game.

A number of things that appealed to me:

  • I promised the kids I would take them some time. We never did get to it last season, and they asked about it virtually every time we went by the stadium, which is a couple of times a week.
  • There were fireworks planned for after the game, another big appeal for the kids. (And me, to be honest. I love fireworks.)
  • Minor league ballplayers haven’t yet been spoiled by fame and money.
  • Without overly long breaks for commercials, games actually finish in less than two hours.
  • The best seats in the house, which only seats a few thousand people, are $11 each.
  • Both Barley and Hops and Brewer’s Alley serve their beer at Harry Grove Stadium.

The day turned out even better than I expected. It was a beautiful day with clear, blue skies. There had been rain in the forecast but it held off until after we left, and the temperature was just perfect. (In other words, my wife was cold.) A previous game had been rained out, so we now had a double-header. My family also got me a gift certificate for my favored beer retailer.

The concessions are a bit on the pricey side, but still much less than you would pay at a Major League ballpark. Heck, they are less than you would pay at a movie theater. Between innings there were the obligatory contests and little goofy events. (If you’ve seen Bull Durham you’ll know what I mean.) They had a chicken dance contest on top of the visitor’s dugout, had a couple of kids race around the bases in opposite directions, had a show from kids learning to juggle, and even had three guys—dressed as a hot dog, soda cup, and popcorn bucket—race to determine which item would be discounted for the rest of the inning.

We ate hot dogs and popcorn. The girls had cotton candy. And, of course, my wife and I had 20-ounce cups of craft-brewed beer from the local brewpubs. Somewhere in there we watched, with varying degrees of attention, the Keys split the double-header with the Hillcats. Followed by a very nice fireworks show.

Everybody had a great time which, after all, is really what I wanted. 

* Sure, the same could be said for the NFL and I wouldn’t disagree. But my enjoyment of football is usually enough to overcome these drawbacks. Not so baseball.

Barley and Hops: Redux

Last week was the week from hell.

Lots of crap—mostly political—going on at work that’s totally stressing me out; my wife is going to nursing school and is not home most nights, so I have to rush home (read: make sure I don’t miss my train and hope there are no delays) to pick up my kids; and various and sundry commitments that I don’t particularly want to do but don’t have a good reason to blow off.

On top of all that, I’m trying to help a non-computer-savvy friend with her computer problems. Apparently, she has been running it on high-speed DSL without a firewall, no anti-spyware software, and an anti-virus application several years old. I feel like I should be wearing rubber gloves working with this thing. Oh, and the NIC doesn’t work. And it’s a 233 MHz processor with 96 MB of RAM. Running Windows XP Professional. That has never been updated or patched. And contains all of her not-backed-up precious pictures and is how she pays her bills.

Anyway, by the time Sunday evening rolled around and my wife got home, I was pretty much wiped. Seeing my plight, she reminded me that it was “Kids Eat Free Sunday”.

Which can only mean one thing: Barley and Hops.Barley and Hops Grill & Microbrewery

Well, she didn’t have to ask me twice.

The kids love the “Picasso Pizza” on the Children’s menu. Given a pita, sauce, grated cheese, and pepperoni, they get to make their own pizza. For our entrées the wife and I had, respectively, the beer-battered shrimp and the buffalo chicken wrap.

But this isn’t a food blog, is it?

I decided to get the beer sampler and, geek that I am, took some notes. The sampler included all of their “core” beers as well as their current seasonal offering (Winter Warmer). It didn’t include the bourbon barrel stout that was on the hand pump, but that’s okay because I had some of that the other night.

Catoctin Clear
Kölsch
4.3% ABV, 13 IBU
light straw color and very light on the tongue; refreshing with just enough bitterness in the finish; would be great on a hot summer day

Annapolis Rocks Pale Ale
American Pale Ale
5.9% ABV, 38 IBU
dark straw in color; medium body; hops cut right through the malt; delicious

Tuscarora Red
Red Ale
5.1% ABV, 22 IBU
color of dark tea; flavor seems to be a little lost; undercarbonated

Big Ben Nut Brown
4.4% ABV, 17 IBU
color of dark tea; medium body; light hop bitterness; okay

Schifferstadt Stout
Dry Irish Stout
5.0% ABV, 27 IBU
deep opaque brown; pleasantly nutty; very smooth; good kick from the hops; delicious

(Sadly, while still listed on their website, Dirty Little Blonde and Schwarzbier are no longer part of their core offering.)

Winter Warmer
Seasonal
medium-dark amber with red highlights; medium body; pleasantly warming

Of these, my favorites were the pale ale and the stout. My wife preferred the Winter Warmer.

More importantly, though, I got to spend some relaxing time with the people I love.

Session #5: Atmosphere – by Ron

July 2007

The Session #5 – Hot in the Kitchen

Beer is better when shared with a friend.

That pretty much sums it up for me. I love beer, but it becomes a whole different experience when it is enjoyed in the right atmosphere, and that usually means with someone else. I’m reminded of the lyrics from Rush’s Chain Lightning

sun dogs fire on the horizon
meteor rain stars across the night
this moment may be brief
but it can be so bright
reflected in another source of light
when the moment dies
the spark still flies
reflected in another pair of eyes
- Neil Peart

I’ve already blogged about one of my most favorite traditional atmospheres in which to enjoy a beer and it is with the family (and sometimes friends) while on vacation at our humble bungalow at the New Jersey shore. I wrote about in a 4 part series called Inspired by Blue Claws, a Snake Dog IPA review, the sacred social hour, Grandpa’s Crabs, & Catching the suckers… please check it out.

The Session - Beer Blogging FridayI have a whole slew of additional, perfect atmospheric conditions, in which the experience of enjoying a fine beer is greatly heightened by the situation and company. Some of the best are spontaneous, like the time my buddies and I ended up grilling bratwurst for dinner on the deck at midnight at last year’s Octoberfest. But, today I want to tell you about my most cherished atmosphere… and it all started with chicken marsala.

Life is busy for us all in this day and age. Not many families get to sit down for dinner to eat together during the week because there is soccer practice, music lessons, dance class, etc; plus working late, traffic jams, etc; you get the picture. We are all busy in our own ways and so often we don’t get a chance to pause and savor the moment.

That’s why I cherish the times when my wife and I get to cook dinner together. It started just after we were married and both working when one evening we took the time to make chicken marsala together. We were just getting out of the college days of macaroni & cheese with English muffins type of gourmet food when we decided to try and make real meals. It happened that we’ve never tried making chicken marsala before.

We sipped our beers while we prepped the mushrooms and chicken, saving the marsala wine for the meal. The beer was probably something like Sam Adams Lager, but the brand of beer didn’t matter, it was good. Cooking together turns out to be one of the few times that we spend quality time together. We talk, we communicate, we create great food… we relax.

It is the prep and cooking portion that is the best with the smells and tastes… the time working together. We didn’t have kids at that time and so today things are even busier, which is why I cherish the times we get to create a great meal together even more so. Oh, and in this perfect atmosphere, it can get quite hot in the kitchen.

Go and enjoy a beer with someone you love…

Inspired by Blue Claws – Sacred Social Hour (Part II)

Catching, cooking and eating Atlantic Blue Claw crabs has been a tradition in my family for generations. After spending the day at the beach and getting covered in white sand and salty water, at about 4:00PM when we are all taking turns in the shower, the bar at our humble bungalow at the New Jersey Shore turns into my all-time favorite social hour.

Crabs and beer, friends and family; it’s the best! We pull out our bucket of crabs, all the tools, pour our favorite beer and just sit, pick at the crabs, and chat for hours. It is a wonderful time, even the kids join in (except for the beer part, but you may recall, this is where I got my first sip of beer from Grandpa).

crab-gonig-in-steamer.jpgNow, throughout the rest of the year, my family is one in the minority that still tries to eat every meal possible together. Reality is, as the kids get older, and everyone is busy with their own thing, it is increasingly difficult. On top of that, staying in touch with my family and friends is ever more difficult as the distances between us increase. This time to just be with each other is what life is all about and I intend to keep this social hour sacred and a continued tradition.

It is these tasty little crabs along side my beer that inspired our motto, “While life is not all about beer, beer is all about life”

Wondering where to get Blue Claws and how to cook them? Look for part III in this series.