This is the last of my stash of bottles from Fegley’s Brew Works.
Here’s what they say:
Rich and seductively smooth with complex chocolate and roasted flavors and hints of dark fruit. We conjure this by squeezing the life from two-row pale malts, chocolate and caramel malts and roasted barley. Then we boil their spirits with East Kent Golding hops, and unleash an English ale yeast to feast upon and transform the remains. What emerges is a black deity-sized libation that will be your portal to the dark side.
Bottled conditioned for natural carbonation, you may cellar Insidious for several years for additional smoothness…though be warned, it’s temptation will perpetually haunt you.
ABV 9.0% • IBU 40 • O.G. 1.088
It’s been “hanging out” since July. I think I’ve waited long enough.
It pours dark. Very dark. The head is thick and light brown. A bit of chocolate and dried fruit in the aroma. Mouthfeel starts out just the tiniest bit lighter than I expect, but there’s only a little bit of roasted coffee and chocolate in the taste, along with some of that dried fruit. I can’t decide whether perhaps it needed to cellar a bit more or if I’ve opened it too late.
This is not my favorite imperial stout ever, but I’m enjoying it right now.





Beer-a-Day #95
Throughout the sampling of my 40 birthday beers, I am also interleaving some of my normal stock. And, as always, my normal stock contains either something new, or something I haven’t had in a long while.
Beer-a-Day #66
Beer-a-Day #15
Beer-a-Day #14