Beer-a-Day #297
Ichabod combines malted barley and real pumpkin with cinnamon and nutmeg in a delicious and inviting brew. A rewarding complement to many dishes, Ichabod pairs well with autumnal foods such as poultry and root vegetables. After dinner, try it with your favorite dessert!
Pale gold and clear. Cinnamon is quite pronounced in the aroma. Light flavor and spicy. Interesting.
Beer-a-Day #293
The Poet has a rich, smooth malt character enveloped in tones of roast and chocolate. A soft mouth-feel brings luxurious flavors and soothing aroma. Any time of year, The Poet is as versatile as it is delicious. It pairs wonderfully with earthy flavors such as mushrooms and beef, while remaining the perfect accent to any chocolate dessert.
Why this isn’t from a brewer in Baltimore I’ll never know. No matter; I love a good oatmeal stout.
Deep, dark brown. Roast coffee in the aroma. Smooth and rich, with more roasted flavor. This is good.
