Davidson Brothers

Davidson BrothersIt was a long time since I was last at Davidson Brothers (in Glens Falls, New York) and after finally re-visiting for the first time in probably 7 years I wonder why I don’t make the trip more often. Davidson’s offers real beer, great food, in a quaint pub atmosphere.

Monday afternoon was quiet as would be expected and service was friendly. We ordered the sampler and this is my one liner review of each: (in no particular order)

  • Brown Ale – Sweet and clean, text book Brown Ale in my opinion and my wife’s favorite Brown (at least this month)
  • Dacker – As in, AdironDacker, this beer (I am guessing) was designed for the gateway drinker. Light in body but it had more character, including hops, than I remembered from the bottled version I had many years ago. We liked this a lot.
  • Smoked Porter – Nice. Not thrilling, but nice (if you like smoked beers). This was our least favorite.
  • Oatmeal Stout – Very nice, on the sweeter side with a robust roast malt flavor and smooth. I would enjoy a full pint (or two) of this paired with the right food.
  • Double IPA (forgot the exact name) – Very good if a bit thin, and it could have been my favorite beer except for the nice surprise in the next beer…
  • Our favorite was their Alt style called CTRL-ALT-DEL. It had a much greater hop bite than I expected from an Alt, and was clean and simply delicious. We brought home a growler of that.

The sampler glasses were large enough that for a light lunch we never got around to ordering a pint of our favorite. At $10, it was well worth it. Next year when it is my turn to host Octoberfest I plan on heavily advocating the 40 minute ride up.

Captain Lawrence Brewing Company

Contrary to popular belief, our annual “Octoberfest” weekend is not just the four of us sequestering ourselves in a man-cave and geeking out for three or four days. We do actually get out and do things.

This year, we hopped on Metro North for a few stops to visit the Captain Lawrence Brewing Company in Pleasantville, New York.

Captain Lawrence was established in 2006 by Scott Vaccaro. He was bitten by the homebrewing bug in 1995, and it simply snowballed from there. In just two-and-a-half short years, Captain Lawrence has quickly become one of the premier craft brewers in the United States. Not only has his beers won several awards, but was number five on Beer Advocate’s June 2007 list of the top 50 American brewers.

So, on a beautiful October Saturday afternoon, we popped in to sample some of their beers and take a tour. They are a relatively small operation, brewing 40 barrel batches a few times a week. They haven’t added any automation yet. Kegging and bottling (750ml) is still done by hand, although they are planning a 16 oz. bottling line.

The four of us sampled the five beers on tap (sadly, as we were constantly reminded, not the double IPA).

  • Sun Block (Belgian Style Wit)
  • Liquid Gold (an interesting hybrid with German Malt and Belgian yeast)
  • Brown Bird Brown Ale
  • Pale Ale
  • Smoked Porter

Overall, we liked the Pale Ale and the Brown Ale the best, although all five were well-crafted, fresh, and tasty.

The tour was interesting (if brief) and we bought Max (our host) a growler of the Brown Ale as a thank you gift.

If you find yourself in the Pleasantville area on a Friday evening or Saturday afternoon, it’s well worth a visit.

Update: I neglected to mention that the entire time we were there, there was a steady stream of people coming in to get their growlers refilled. A very positive sign, I’d say.

Beer Cheese from Jewett’s Cheese House

jewettsstorefamily.gifI drove a few miles out of my way to stop at Jewett’s Cheese House in Earlville, NY, just to see what I could find. Never having been there before, I had no idea what to expect except that I knew it was in a rural area surrounded by farms in the heartland of upstate New York.

Inside I found an array of natural food snacks; everything from sweet and hot Buffalo peanuts to dried vegetable chips. There was also lots of cheese, highlighted by aged New York cheddar. You can buy it aged anywhere from 1 year to 14 years each named after family names like Grandad, Granny, Old Mac, Ginny, Old Geezer, etc.

beer-cheese_sm.jpgTerri Jewett-Larkin was extremely friendly and helpful, offering to cut any cheese to any size. Still, I grabbed a small block out of the cooler that was aged 3 years called Great Grandad. But then I noticed a sampler of cheeses laid out that said “age makes a difference, try and see”. So, I did, and then went back to the cooler to exchange my choice for something older. I knew age made a difference, but I was surprised by how just a few years could change the taste so dramatically.

With a handful of goodies and my cheese I went to check out but then noticed a sign that read “Beer Cheese”… I was all over that. Beer Cheese is actually an import from the UK, a cheddar made with an Extra Strong Ale plus some spices and herbs like parsley. Terri provided me with a sample and it seemed like the perfect pairing for that Ommegang Hennepin Farmhouse saison I was looking for. Al recently blogged about pairing beer and cheese plus readers Keith, Chris and Max all commented with a suggestion of cheese to pair with that Belgium saison. Add some smoked meat and it was the perfect lunch.

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I’m not unfamiliar with pairing cheese with beer, but this occasion was made extra special by the great New York made ale, and the pleasant experience from Jewett’s Cheese House. Jewett’s Cheese House can be found on the Internet, and orders can be placed via phone @ 1-800-638-3836. I highly recommend them.

Like a Kid in a Candy Store

It’s the most wonderful time of the year…

That’s the tune that started going through my head as browsed my local candy store (er, beverage center) for some great beers for the holidays. I have been thrilled with how the store continues to expand the craft and imported beer section. (sometimes I think that with the amount of money I spend there, they are expanding it just for me) This is by far the best selection in the area and the owner and employees are all great, friendly and helpful.

I also had my new phone with me and I thought I might be able to find a good use for having a camera on a cell phone. Now you get to join me on my shopping trip…

Look at this rack of goodness!
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I’m not sure what all this stuff is, but it is unique and promotes the love of beer, so it’s all good.
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Here are the imports. (I wasn’t drinking, I swear.)
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Interesting stuff… Otter Creek’s Winter Ale and Paulaner hefe-kegs. (and enough Bud to float a yacht)
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MMMMmmmmmm… Double Bastard Ale!
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My wife loves those brown ales and her latest favorite from Ithica is all out! (which reminds me, I need to blog about our weekend in the Finger Lakes)
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Michalob Ultra from New York…? I don’t think so…
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This is new here… Hop Hazzard, oh, I’ve got to try that!
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He said he would do it and it is finally here! Brown’s in bottles!
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Get ‘em before they are banned!
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I’ll take one of those… and one of those… (bonus to anyone who can figure out what I bought – but it will be tough because I reduced these photos)
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 There’s more selection than this, too. I’ll have to do this again.

Old Chicago Experience

I was out furniture shopping the other day with my family. If you have kids, you probably already know the dangers of furniture shopping with children. They will start by trying to bounce from couch to couch like it was a big indoor playground, followed by sheer exhaustion and then crankiness ensues.

In order to prevent the meltdown that was about to occur after our first stop, I decided to try and get dinner in them to keep them going. I recalled of a new restaurant Al had told me about that opened about a month ago, the Old Chicago, home of 110 beers, and I was in the area (Wolf Road in Albany, New York).

We were told that it would be at least an hour wait for a table, which I didn’t like; but leaving and finding another place without a wait would probably take the same amount of time. However, a server came around to the waiting area with a tray full of samples of a pumpkin and spice ale. (I didn’t catch who made it) It was tasty and this adventure was off to a pretty good start.

The Old Chicago had an iPlay attached to it, where you can play arcade games, skee-ball, mini-bowling and the such to pass the time while waiting for dinner. The kids loved this, of course, but they were getting very hungry and the meltdown I was trying to avoid kept poking up its ugly head. I was starting to get frustrated and hungry as well.

A little investigation revealed that there was a ton of tables open in the dining room. This usually means either they are understaffed or the kitchen is backed up. It turned out to be the latter. I would think that after 5 weeks of being open that the kitchen problems would have been resolved, but our waitress told us this happens to them everyday. Not good. Perhaps they need Gordon Ramsey of Kitchen Nightmares to stop by and straighten them out.

Our waitress made a great effort to stop by and apologize for the kitchen. As I reviewed the beer list, I realized that I had just about every microbrew they offered. Many of the 110 were megabrews, both domestic and imported. That’s not to say they didn’t have good choices such as beers from Boulder, Sam Smith, Anchor, Saranac, and Brooklyn. Unfortunately, my wife did not get what she ordered, though the bartender insisted that he was correct. (Last I sampled the Red Hook Late Harvest Ale it was amber, not pitch black) We were too frustrated to give it an argument and she thought it was pretty good anyway – I wonder what it was… possibly the Planet Porter.

The fact that out of 110 beers I was disappointed speaks volumes. I’m sure there were some good ones in there, but finding one seemed like a shot in the dark. There was no description of the beer and our waitress wouldn’t have known the difference between a bock and an IPA.

We chose the pizza buffet to get a sample of their signature pizzas and they were pretty good, above average, but nothing to write home about.

Overall, it was a bad experience. I hope the kids remember the bowling and not the long wait or any of my frustration that I’m sure showed through. I have little desire to try the Old Chicago again unless they can fix their kitchen problem, and even then I’m not so sure.

We never made it to another furniture store as we were out of time. Maybe next weekend, but I think I’ll plan on a drive thru at McDonald’s.

Update: The Albany location has closed.

Downtown Albany Pubs

I’m still inspired by the June Session event, so much that I’m still writing about it. Today I want to tell you about a couple more bright spots in Albany, New York.

Downtown Albany has been going through renovations as part of a revitalization project with new sidewalks and the installation of old fashioned lamp posts, not to mention incentives for restaurants and businesses on Pearl Street and Broadway.

A few years ago they built the Gateway to the Hudson, a walkway over the highway to the riverfront park where they put on concerts every Thursday in the summer for Alive at Five. This event is extremely popular though you can’t bring in any alcohol, limiting you to Consumer Reports’ highly rated Coors Light. *rolls eyes*

With the revitalized city, new pubs and restaurants are opening making hanging out in downtown ever more attractive. But today, I’m talking about two pubs that have been there all along, Mahar’s and McGeary’s

mahars.jpgMahar’s
Mahar’s is actually uptown a bit, but Albany isn’t that big of a city. Mahar’s boasts an extensive array of beers on tap and in the bottle. I’m not just talking a lot, I mean like 500 “a lot.” Not all at once, of course, but trust me, you will need to have a beer while you study the beer list trying to figure out what you really want to have. They update their website regularly with what is available on tap. They even give you a list of what is “on deck”.

They also have real, cask conditioned, hand-pumped, ale. I’d like to hear from our friends across the pond (like Stonch) to learn if any of these beers are the better ones. Here is a current list of cask ales.

Although Mahar’s is not known for its atmosphere, it is well-known for their beer list and so I highly recommend it for the true beer lover.

Mahar’s
1110 Madison Ave
Albany, New York, 12208

McGeary’s
McGeary’s, located downtown on N Pearl St., is better know for it’s atmosphere as opposed to the beer list. It is an Irish style pub, with plenty of Irish beers to choose from. Expect typical American pub fare from the menu with everything from deli sandwiches to Tiramisu for dessert. Note, they also serve Beef on aWeck.
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During the week, this place is hopping with the working crowd at both lunch and happy hour. Happy hour definitely attracts the younger crowd. In the summer, they set up tents on the sidewalk to host bands Thursday through Saturday evening. It seems that after Alive at Five, McGeary’s is the next venue on the list. If you want to listen to a great Irish band, head there when Hair of the Dog is playing. Be forewarned: on these popular evenings you will be served in plastic cups to avoid breaking glass.

McGeary’s
4 Clinton Square (and N. Pearl)
Albany, NY 12208

The Old Dublin Inn

Clifton Park, New York

The topic for June’s Session was about local beer and I was tempted to mention one of the best pubs around that just happens to be down the road from me. But the topic was about local beer, not local pubs, so I saved this blog entry until now.

old-dublin-inn-outside.jpgThe Old Dublin Inn in Clifton Park is just a fantastic pub with a great line of beers on tap. Sure, they’ve got something to satisfy even your Coors Light fan, but the rest of the line up leaves you drooling and pondering just what is it you want to have.

They have Southern Tier, Stone, and of course, every Irish stout you can buy; 30 beers on tap and another 50 choices of bottles in all. The fast and friendly service is a perk and the fairly new deck outside is a great way to enjoy your beer in the summer. In the chilly months, the taproom is a great place to warm up with a beer, especially on evenings with live music.

The Old Dublin Inn is a great pub in location that is otherwise your typical suburbia filled with box restaurants. A review in the Albany Times Union has this to say about it…

Billy and Angie Byrne have taken the plunge, renovating the 18th-century yellow farmhouse that for years had been the Olde Dater Tavern, then briefly Marisa’s Olde Dater Tavern. Now, it’s the Old Dublin Inn, complete with live music, a pub room and seven-day lunch and dinner service.The Byrnes, who were involved with McGeary’s in Albany until last summer, did a seven-week renovation project of this historic building, tucked in a hollow along Route 9 and Farm to Market Road.

A bar … the top made of old church pews … was placed in the largest of the seven rooms, a beer menu headed by 24 beers on tap and a wine list of 50-plus labels were put together, and Erick Brokaw (Parc V, D’Raymond’s) was hired as chef.
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The results: a comfortable taproom with exposed beams, a small performance space, and tables as well as bar-side seating; several intimate dining rooms take advantage of the crooked floors, walls and corners.

I’m tempted to mention another Clifton Park pub, Ravenswood, but not because of their beer. (The better beer selection is limited to a couple Sam Adams’s, Saranacs, Guinness, Harp, & Bass) What is worth it is if you get over there on a Monday or Thursday evening; they make a great Beef on Weck and it is all you can eat. Their Buffalo wings are also some of the best around.

Beer News Sampler

Newport poster storm brewing
Sexual innuendo has been part of beer marketing for decades. This is news?

Beer-flavored ice cream is a big hit
Those beer-mad English are gaga over it.

There’s a beer out there
Australians are heading out into the bush in search of good beer at one of the many microbreweries opening up.

John Young dead at 85
Colorful brewer and fixture of British brewing died before the last batch of cask ale was due to be brewed.

Coors Brewing scores perfectly for equality
For the third year in a row, Coors Brewing has received a perfect score on the Human Rights Campaign Foundation’s “Corporate Equality Index”, which evaluates how major U.S. corporations treat their gay, lesbian, bisexual and transgender employees, consumers and investors.

New York plant benefiting from synergies
Former Miller Brewing Company plant finds that beer and biodiesel is a good fit.

Carlsberg looks to expanding Serbia beer market
To invest €20 million into its Serbia operations.

New brews launched as drinkers lose taste for strong ale
Sales in the UK of beer with an ABV of 5% and up are down, so brewers are rolling out lower alcohol alternatives.

Suburban beer bandits on the rise
This is only one of several stories throughout the US where young people are breaking into garages and cribbing the beer in extra refrigerators.

Beer being served at 1982 prices
Now would be the time to visit the UK and pop into a pub or three.

Paris Hilton promotes beer at Octoberfest
The billionaire socialite is mobbed by photographers and onlookers in Munich. Is there nowhere to escape her?!

Buffalo: The Ghosts Of Brewing Past

Artvoice, which bills itself as Buffalo, New York’s “#1 Alternative Newsweekly”, recently published an interesting article about Buffalo’s brewing history and the fate of the many breweries that used to call the “Queen City” home. It is inspired by a book entitled Rushing the Growler: The History of Brewing in Buffalo by Stephen R. Powell.

You’ve probably seen one of the Buffalo’s former breweries before, but you might not have known it. They’re all over the city, but their outer appearances can be deceiving; there is little left to identify these portals into Buffalo’s brewing past. Many have also been knocked down and turned into residential areas, commercial developments and parking lots. Others remain empty and abandoned, while others have been gutted and renovated into offices and concert venues.

The article goes on to discuss the fate of some of these breweries and the circumstances which ultimately caused them to fail. Prohibition was a big factor, of course, but also lack of pasteurization and the efficient distribution network of Anheuser-Busch and Miller in the forties and fifties. There was also the anti-German sentiments of both World Wars which caused a backlash against anything German, contributing to the demise of the German-American Brewing Company, among others.

“The world wars pretty much ruined the German-American community,” said Powell. “Our German culture has pretty much been destroyed after two world wars.”

Even recent brewers have had trouble re-establishing Buffalo’s beer heritage. The Buffalo Brewing Co. opened in 1991, but closed in the mid-nineties.

“Buffalo would be a good place for more breweries to grow. It is a good owner-operated business,” said [Kevin] Townsell. “That is the neat part about this town. This town still sells a lot of draft beer and a lot of good, loyal bar owners a willing to take on the local products. It is a good town for specialty beer.”

The Ghosts of Brewing Past by Brian W. Wright

Beer News Sampler

Pittsburgh Brewing reintroduces I.C. Golden Lager
The maker of Iron City beer prepares to enter one of the only segments of the beer market that has shown any signs of growth: craft brews.

New malting system saves water
Dutch brewer Bavaria says it can use up to 30% less water with a new steeping system.

Greene King to lower ABV of Old Speckled Hen to boost sales
“Feedback from our drinkers is that they love the full flavour of Old Speckled Hen, but a significant number find it too strong,” says Managing director Justin Adams.

Crying in our beer
Edmonton Sun editorial on the failures of the privatized alcohol distribution system in Alberta, Canada.

U.S. Sailors seek beer, not girls
Sailors on leave in Perth, Australia have only one thing on their mind and, according to them, it’s not women.

Sleeman agrees to $300 million buyout form Sapporo
Molson Coors, Labatt’s, and Grolsch all said to have been interested. See also: Sapporo acquires Sleeman Breweries

Japanese beer faces woes despite revival
As the Japanese economy continues to recover, domestic beer shipments are rising for the first time in a decade. But changing tastes, healthier lifestyles and Japan’s shrinking population are all posing huge obstacles for an industry that has already undergone painful restructuring.

SABMiller purchases McKenzie River Corp. for $215 million cash
McKenzie is best known for their caffeinated malt beverage, Sparks, and Steel Reserve, a high gravity lager.

Major brewers expected to raise prices
After expensive price war, the big American brewers look to raise prices in spite of losing market share to wine, liquor, imports, and craft beers.

New York first state to create a “beer trail”
Inspired by wineries to promote the approximately 60 breweries and brewpubs in the state.

Sales of craft beer make biggest jump in a decade
U.S. sales up 11% in first six months of 2006 over same period last year.