Oskar Blues Old Chub

Beer-a-Day #313 beer can chorus line

I was at my favorite retailer recently and I was able to score seven craft beers in cans. Why not “Can Week”?

Today: Old Chub from Oskar Blues.

Old Chub is a Scottish strong ale brewed with hearty amounts of seven different malts, including crystal and chocolate malts, and a smidge of US and UK hops. Old Chub also gets a dash of beechwood-smoked grains imported from Bamburg, Germany, home of the world’s greatest smoked beers. Old Chub is 8% alcohol by volume.

While Dale’s satisfies our hop addiction, Old Chub takes care of our deep affections for malt.

The cola-colored beer (almost black) features a tan head, a creamy, skim-milk mouthfeel, and rich, semi-sweet flavors of caramel and chocolate throughout. The addition of smoked grains gives Old Chub a delicate kiss of smoke on the finish.

Old Chub is the beer equivalent of a lightly smoked single malt scotch, or your favorite dark chocolate. We call it Rocky Mountain Mutha’s Milk. People who tell us defiantly, “I don’t drink dark beer,” often fall deeply in love with Old Chub. We can’t blame them.

Oskar Blues Old ChubDark coppery color. Warm, almost smoky aroma. Big, malty flavor with a good bit of complexity. That’s pretty good, although I don’t think I’d want it more than occasionally.


Oskar Blues Ten Fidy Imperial Stout

Beer-a-Day #312 beer can unemployment line

I was at my favorite retailer recently and I was able to score seven craft beers in cans. A perfect excuse to make this “Can Week”.

Next up: Ten Fidy Imperial Stout from Oskar Blues.

It’s the beer equivalent of decadently rich milkshake made with malted-milk balls and Heaven’s best chocolate ice cream. Ten FIDY is about 10% ABV and is made with enormous amounts of two-row malts, chocolate malts, roasted barley, flaked oats and hops. Its huge-but-comforting flavors hide a whopping 98 IBUs that are deftly tucked underneath the beer’s mountains of malty goodness.

Oskar Blues Ten Fidy Imperial StoutDeep, opaque brown, with a head that looks like chocolate mousse. Lots of chocolate roastiness in the aroma. Boy, that smells good. The taste doesn’t disappoint. It’s big and malty and the bitterness, if anything, seems understated. That is really good.

Dale’s Pale Ale

Beer-a-Day #311 beer can conga line

I was at my favorite retailer recently and I was able to score seven craft beers in cans. So, I’m declaring this “Can Week”.

First up: Dale’s Pale Ale from Oskar Blues.

Dale’s Pale Ale is our flagship beer and America’s first hand-canned craft beer. It’s an assertive but deftly balanced beer (somewhere between an American pale ale and an India Pale Ale) brewed with hefty amounts of European malts and American hops.

It features a merengue-like head, a copper color, and a hoppy nose, thanks to a big post-boil addition of Centennial hops. To complement its hoppy first impression, Dale’s also sports a rich middle of malts and hops, and a bracing finish. Dale’s is 6.5% alcohol by volume, and features 65 International Bittering Units.

We think of it as the perfect, everyday beer for hopheads like us. Dale’s Pale Ale’s rich flavor has helped us make many new fans, and its numerous honors have helped us kick huge holes in the misconceptions regarding cans.

Dale's Pale AleMuddy amber with a little haze; off-white head with lots of lacing. Nice big piney and resiny aroma from the hops. Nice “backbone” and plenty of bitterness in the finish. A glorious beer for my fellow hop-heads.

Oskar Blues Mama’s Little Yella Pils

Beer-a-Day #294Oskar Blues - Mama's Little Yella Pils

Our new canned good is a delicious, small-batch version of the beer that made Pilsen, Czechoslovakia famous. Mama’s is made with hearty amounts of pale malt, German specialty malts, and traditional (Saaz) and 21st century Bavarian hops. It’s the perfect antidote for the watered-down, cornfed versions of pilsner clogging America’s shelves. Our first canned lager, it’s also fermented at cool temperatures with a German yeast. While it’s rich with Czeched-out flavor, Mama’s gentle hopping (about 35 IBUs) and low ABV (just 5.3%) makes it a luxurious but low-dose beer. Look for our Gold Metal Winner on US shelves in March. Sadly, the Feds rejected our “Take Two and Call Us in the Morning” line on the can.

Classic yellow with a bit of haze and a finger’s worth of white head. Some floral aroma with a bit of that quasi-metallic lager yeast aroma. Clean and bready, if there is such a thing. A worthwhile brew.

Oskar Blues