Beer-a-Day #85

My boss took a few of us out for happy hour at Rock Bottom in Bethesda, Maryland. He’d been going on about the Brown Bear Brown, which was pretty good, but I switched to the Stillwater Stout and I’m glad I did.

Dark, inky black with a beige head. Lots of nice roastiness and chocolate, and creamy smooth. It was very good.

It was very crowded. Well, $1.50 pints will do that. I don’t go to too many happy hours, but, man, the people there seem to get younger every year. What the heck is going on?